“…As a step towards identifying chemosensory neurons in sea cucumbers, we have mapped neurons that use nitric oxide and other signalling mechanisms in H. arguinensis (Marquet, Canário, et al, 2020). We have also characterized the olfactory receptor-like (OR-like) GPCR repertoire and identified 79 in the Apostichopus japonicus genome and 57 in tissue transcriptomes of H. arguinensis (Marquet, Canário, et al, 2020;Marquet, Cardoso, et al, 2020). The OR-like repertoire of H. arguinesis is expressed mostly in tentacles, the oral cavity and papillae/tegument and is smaller than in other echinoderms (Strongylocentrotus purpuratus and Acanthaster planci; Hall et al, 2017;Marquet, Canário, et al, 2020;Marquet, Cardoso, et al, 2020;Raible et al, 2006;Roberts et al, 2017;Sea Urchin Genome Sequencing et al, 2006), suggesting that mediation and transmission of environmental chemical cues in echinoderms may be regulated by different molecular mechanisms.…”