Until recently, warfarin had been the mainstay of anticoagulant treatment for patients with atrial fibrillation. With the approval in 2010 of the first direct-acting non-vitamin K oral anticoagulant (DOAC) dabigatran, the choice of therapies has been rapidly evolving. Recent studies reveal that currently half of the patients receiving anticoagulation for atrial fibrillation are taking DOACs as opposed to warfarin [1]. The reason for the rapid acceptance for these drugs has been the convenience of fixed dosing with no need for laboratory monitoring or dietary discretion, as required with warfarin. Despite these apparent advantages, debate has remained regarding the risk of gastrointestinal (GI) bleeding with these agents as compared to warfarin.The landmark trials that led to the United States Food and Drug Administration (FDA) approval of the currently approved DOACs, including dabigatran, rivaroxaban, apixaban, and edoxaban, reported that the all-cause bleeding rates were similar if not lower with DOACs as compared with warfarin. Nevertheless, the rate of GI bleeding was higher for patients treated with dabigatran [2] (3 vs 2%), rivaroxaban [3] (3.2 vs 2.2%), or edoxaban [4] (1.5 vs 1.2%) as compared with patients taking warfarin. On the other hand, the rates of GI bleeding were similar if not lower for patients treated with apixaban [5] as compared to warfarin (1.2 vs 1.3%). Likewise, an FDA postmarketing study also found the rate of GI bleeding with dabigatran to be higher as compared to warfarin (1.6 versus 1.1 per 100 patient years) [6].Of the DOACs, dabigatran is the only direct thrombin inhibitor, whereas the others are direct factor Xa inhibitors. While the reason for the higher risk of GI bleeding with dabigatran is unclear, a few hypotheses exist. Dabigatran is absorbed principally in the stomach and proximal small bowel as an inactive prodrug that is then metabolized to the active drug by serum and hepatic esterases. Nonetheless, the bioavailability of the drug is low (approximately 3-7%) with the unabsorbed dabigatran being converted to active dabigatran in the distal bowel and then excreted in the feces. This active drug in the distal bowel may promote GI bleeding more than warfarin, which is not activated in the bowel [7]. Secondly, there are reports that dabigatran is associated with esophagitis and gastric ulceration, suggesting the drug may directly injure the gastrointestinal mucosa.In this issue of Digestive Diseases and Sciences, Kolb et al. [8] report a post hoc analysis of the Randomized Evaluation of Long-Term Anticoagulation Therapy (RE-LY) trial (one of the landmark trials discussed above, this one comparing dabigatran to warfarin) where they re-reviewed the cases of suspected GI bleeding, collecting additional data including the causative lesions and the site and acuity of bleeding within the bowel. They could localize bleeding in approximately two-thirds of the cases, with 47% of those cases detected in the upper GI tract and 39% in the colon. Interestingly, the rate of bleeding in the...