Loktanella marina sp. nov., isolated from seawater

Jung, Yong-Taek; Park, Sooyeon; Lee, Jung-Sook; Yoon, Jung‐Hoon

doi:10.1099/ijsem.0.001084

Cited by 11 publications

(1 citation statement)

References 33 publications

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“…The previously published articles listed in the References [1–50] contained the phrase ‘Summed features are groups of two or three fatty acids that are treated together for the purpose of evaluation in the MIDI system and include both peaks with discrete ECLs as well as those where the ECLs are not reported separately’, which was taken from and consequently should have cited the following article:…”

Section: Full-textmentioning

confidence: 99%

Corrigendum: Correction to manuscripts describing the fatty acid composition of organisms submitted to IJSEM between 2014 and 2021

Society¹

2022

International Journal of Systematic and Evolutionary Microbiology

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The Microbiology Society*The previously published articles listed in the References [1-50] contained the phrase 'Summed features are groups of two or three fatty acids that are treated together for the purpose of evaluation in the MIDI system and include both peaks with discrete ECLs as well as those where the ECLs are not reported separately' , which was taken from and consequently should have cited the following article:

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Section: Full-textmentioning

confidence: 99%

Corrigendum: Correction to manuscripts describing the fatty acid composition of organisms submitted to IJSEM between 2014 and 2021

Society¹

2022

International Journal of Systematic and Evolutionary Microbiology

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Loktanella

Wang¹,

Whitman²,

Wirth³

2021

Bergey's Manual of Systematics of Archaea and Bacteria

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Lok.tan.el'la. N.L. fem. n. Loktanella named after Tjhing‐Lok Tan from the Alfred Wegener Institute in Bremerhaven, who contributed to our understanding of marine and polar bacteriology and ecology. Proteobacteria / Alphaproteobacteria / Rhodobacterales / Rhodobacteraceae / Loktanella Gram‐negative‐staining, aerobic, non‐spore‐forming, catalase‐ and oxidase‐positive, cocci, ovoids or rods. Halophilic or moderately halotolerant. Optimal growth typically occurs at 25°C and pH 7.5–8. Capable of utilizing a large variety of organic carbon compounds. The majority of strains produce acids from sugars and are nonmotile. The major fatty acid is C 18:1 ω7 c . The major quinone is ubiquinone 10 (Q‐10). Species have been isolated globally from seawater and microbial mats from marine environments. Members of the family Rhodobacteraceae . The type species is Loktanella salsilacus . DNA G + C content (mol%) : 60–66.3. Type species : Loktanella salsilacus Van Trappen et al. 2004 VP .

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F lavimaricola

Wang¹,

Wirth²,

Whitman³

2020

Bergey's Manual of Systematics of Archaea and Bacteria

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Fla.vi.ma.ri′co.la. L. masc. adj. flavus yellow, golden, blonde, flaxen; L. neut. n. mare , maris the sea; L. suff. – cola (from L. n. incola ) dweller, inhabitant; N.L. masc. n. Flavimaricola inhabitant of the Yellow Sea, referring to the isolation environment of the type species. Proteobacteria / Alphaproteobacteria / Rhodobacterales / Rhodobacteraceae / Flavimaricola Gram‐negative‐staining, aerobic, nonmotile, and rod‐ to coccoid‐shaped bacteria. Optimal growth occurs at 30°C, between 2 and 3% (w/v) NaCl, and pH 7.0–8.0. The major fatty acid is summed feature 8 (C 18:1 ω7 c and/or C 18:1 ω6 c ), and the respiratory quinone is Q‐10. The type species was isolated from the seawater of the Yellow Sea, South Korea. Member of the family Rhodobacteraceae . The type species is Flavimaricola marinus . DNA G + C content (mol%) : 62.6 (LC). Type species: Flavimaricola marinus Wirth and Whitman 2018 VP ( Loktanella marina Jung et al. 2016).

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Loktanella marina sp. nov., isolated from seawater

Cited by 11 publications

References 33 publications

Corrigendum: Correction to manuscripts describing the fatty acid composition of organisms submitted to IJSEM between 2014 and 2021

Corrigendum: Correction to manuscripts describing the fatty acid composition of organisms submitted to IJSEM between 2014 and 2021

Loktanella

F lavimaricola

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