2015
DOI: 10.1016/j.envpol.2015.01.007
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Long-chain perfluoroalkyl carboxylic acids in Pacific cods from coastal areas in northern Japan: A major source of human dietary exposure

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Cited by 29 publications
(8 citation statements)
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“…Because the collection time and geographic area are the same, dietary exposure might be the factor of difference. Interestingly, Fujii et al (, ) analyzed long chain PFCAs in fish and human serum samples, and also found correlation between long chain PFCAs in diet intake and serum PFCA levels.…”
Section: Resultssupporting
confidence: 85%
“…Because the collection time and geographic area are the same, dietary exposure might be the factor of difference. Interestingly, Fujii et al (, ) analyzed long chain PFCAs in fish and human serum samples, and also found correlation between long chain PFCAs in diet intake and serum PFCA levels.…”
Section: Resultssupporting
confidence: 85%
“…Determination of PFCAs was carried out by gas chromatography-mass spectrometry (GC-MS, Agilent 6890GC/5973inertMSD) with electron-capture negative ionization based on the method used in previous studies [ 10 , [22] , [23] , [24] ]. Briefly, 10 μL of the supernatant fraction, 0.5 ng of 13 C 2 -labeled PFHxA, 13 C 4 -labeled PFOA, 13 C 5 -labeled PFNA, 13 C 2 -labeled PFDA, 13 C 2 -labeled PFUnDA and 13 C 2 -labeled PFDoDA were added to a vial and dried.…”
Section: Methodsmentioning
confidence: 99%
“…In the top predato lake trout ( Salvelinus namaycush ) of the Great Lakes, the main PFAS observed was PFOS at concentrations as high as 121 ± 14 ng/g (Furdui et al, 2007), and PFOA (0.65– 5.5 ng/L) (De Silva et al, 2011). Although the general population is exposed to low levels of PFAS from various sources such as food and consumer products, individuals can be exposed to higher levels near contaminated sites by consuming contaminated food or polluted drinking water (Fujii et al, 2015; Post et al, 2012). Certain PFAS, notably PFOS and long-chain perfluoroalkyl carboxylates (PFCAs), such as perfluoroundecanoic acid (PFUnA; C11), can accumulate in tissues (Labadie and Chevreuil, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…While the general population is exposed to low levels of PFAS from various sources such as food packaging and consumer products, individuals can be exposed to higher levels due to the consumption of contaminated food or drinking water (Fujii et al, 2015; Post et al, 2012). Numerous studies have also reported the presence of PFAS in the environment and wildlife (Barbo et al, 2023; Evich et al, 2022; Fair et al, 2019).…”
Section: Introductionmentioning
confidence: 99%