2023
DOI: 10.1016/j.meatsci.2023.109336
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Long-matured cured meats from Poland and Europe compared – An overview

Robert Waraczewski,
Maciej Bartoń,
Dariusz M. Stasiak
et al.
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“…The present results showed that “B and R” countries in Central Europe had high DALYs for DHPM-CRC and showed highly increased incidence and mortality rates. The reason may be that these countries are both major meat-producing and high meat-consuming countries, with daily per capita intake exceeding the recommended amount by the WHO[ 46 ]. Conversely, the increased CRC incidence in Central European countries (such as the Czech Republic and Croatia) may be attributed to the Westernized lifestyle characterized by obesity and lack of exercise[ 47 ].…”
Section: Discussionmentioning
confidence: 99%
“…The present results showed that “B and R” countries in Central Europe had high DALYs for DHPM-CRC and showed highly increased incidence and mortality rates. The reason may be that these countries are both major meat-producing and high meat-consuming countries, with daily per capita intake exceeding the recommended amount by the WHO[ 46 ]. Conversely, the increased CRC incidence in Central European countries (such as the Czech Republic and Croatia) may be attributed to the Westernized lifestyle characterized by obesity and lack of exercise[ 47 ].…”
Section: Discussionmentioning
confidence: 99%