Abstract:Free radicals produced during metabolism induce effects, such as cell damage and cancer, because of their high reactivity. Although antioxidants in food products can eliminate free radicals, they are expelled within a relatively short period of time after serving their function. In this study, we investigated the possibility of using metal−organic frameworks (MOFs) with antioxidants as their ligands. Metal−organic frameworks are crystalline polymers with repetitively coordinated ligands and metal centers. We a… Show more
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