2012
DOI: 10.1371/journal.pone.0053167
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Long-Term Changes in the Diet of Gymnogobius isaza from Lake Biwa, Japan: Effects of Body Size and Environmental Prey Availability

Abstract: Body size and environmental prey availability are both key factors determining feeding habits of gape-limited fish predators. However, our understanding of their interactive or relative effects is still limited. In this study, we performed quantitative dietary analysis of different body sizes of goby (Gymnogobius isaza) specimens collected from Lake Biwa between 1962 and 2004. First, we report that the diet was composed mainly of zooplankton (cladocerans and copepods) before the 1980s, and thereafter, shifted … Show more

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Cited by 27 publications
(27 citation statements)
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“…According to previous dietary analyses, the fish feeds mainly on zooplankton and zoobenthos (gammarids) (Nakanishi & Nagoshi ; Briones et al . ). A major advantage of using this fish species is that unique long‐term data were available on prey compositions in both predator diet and the environment (Ishikawa, Narita & Urabe ; Nakazawa et al .…”
Section: Methodsmentioning
confidence: 97%
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“…According to previous dietary analyses, the fish feeds mainly on zooplankton and zoobenthos (gammarids) (Nakanishi & Nagoshi ; Briones et al . ). A major advantage of using this fish species is that unique long‐term data were available on prey compositions in both predator diet and the environment (Ishikawa, Narita & Urabe ; Nakazawa et al .…”
Section: Methodsmentioning
confidence: 97%
“…Note that Briones et al . () evaluated prey body masses in dry weight (DW) while Nakazawa et al . () used WW to measure fish body masses.…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…, Wallace and Leslie , Briones et al. ). Organisms with continuous changes in body size display a wide variety of life histories and changes in competitive abilities through development, many of which are difficult to capture by collapsing the life history into two life stages (Easterling et al.…”
Section: Introductionmentioning
confidence: 99%