“…This reduction in LAI is due to decreases in the size and number of leaves (Zhang et al, 2007). PH also can inhibit the height (Lin et al, 2002;Peng et al, 2009;Rosso et al, 2005;Zhang et al, 2007), stem density (Culbertson et al, 2008), biomass and coverage (Culbertson et al, 2008;Lin and Mendelssohn, 2012;Peng et al, 2009;Rosso et al, 2005;Zhang et al, 2007) of plants. These tests allow explorations of the underlying mechanisms for the PH effects under controlled conditions, but they are not practical for the analysis and prediction of plant community behavior in all its complexity in field situations (Forbes et al, 2006;van Gestel et al, 2001;Pezeshki et al, 2000;Zhu et al, 2012).…”