2016
DOI: 10.1038/537625a
|View full text |Cite
|
Sign up to set email alerts
|

Long-term effects of permafrost thaw

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
8
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 19 publications
(8 citation statements)
references
References 9 publications
0
8
0
Order By: Relevance
“…1c–f ). For example, from the four idealized bioenergy crop scenarios based on the composited cultivation map, warming effects in Alaska and northwestern Canada may cause greenhouse gas release from thawing permafrost 30 , 31 , while strong cooling effects in Eurasia, between 60°N and 80°N, may protect permafrost from thawing or reduce methane emissions from wetlands. Therefore, the biophysical effects of bioenergy crop cultivation do not only alter global temperature directly, but also induce secondary effects on natural greenhouse gas fluxes, which should also be taken into account when considering large-scale BECCS deployment.…”
Section: Discussionmentioning
confidence: 99%
“…1c–f ). For example, from the four idealized bioenergy crop scenarios based on the composited cultivation map, warming effects in Alaska and northwestern Canada may cause greenhouse gas release from thawing permafrost 30 , 31 , while strong cooling effects in Eurasia, between 60°N and 80°N, may protect permafrost from thawing or reduce methane emissions from wetlands. Therefore, the biophysical effects of bioenergy crop cultivation do not only alter global temperature directly, but also induce secondary effects on natural greenhouse gas fluxes, which should also be taken into account when considering large-scale BECCS deployment.…”
Section: Discussionmentioning
confidence: 99%
“…The decomposition and net storage of organic carbon is controlled in large part by redox conditions in the active layer that are regulated by the availability of oxygen [2]. Permafrost affects redox conditions by confining soil water to the active layer, resulting in soil saturation and thus periodic or persistent soil anoxia [3,4]. Anoxic conditions develop when oxygen is consumed through biochemical processes (e.g., aerobic respiration) or geochemical reactions (e.g., iron oxidation) faster than it is introduced to the soil by diffusion, plant roots, or infiltrating rainwater [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Redox conditions regulate the microbial decomposition of soil organic carbon into CH 4 or CO 2 by controlling microbial gene expression in response to oxygen availability [31]. Under anoxic conditions, organic carbon is degraded stepwise through anaerobic pathways of fermentation and acetogenesis that supply alcohols and organic acids as substrates for methanogenesis [32].…”
Section: Introductionmentioning
confidence: 99%
“…The soil moisture and the modification of the local hydrology are key controls of the permafrost degradation in response to climate changes (Liljedahl et al, ; Zona, ). Soil moisture impacts the latent heat exchange during seasonal freezing/thawing and the soil thermal properties that govern the magnitude of the heat flux in the ground during summer and winter.…”
Section: Introductionmentioning
confidence: 99%