“…It would be interesting to explore the effect of different training or nutritional interventions on MFO rate and exercise tolerance in these patients in a future analysis. In this regard, there is evidence that regular aerobic exercise can improve the
of patients with McArdle disease (Haller et al.,
2006; Maté‐Muñoz et al.,
2007; Porcelli et al.,
2016; Santalla et al.,
2022) and previous research has assessed the effects of acute (pre‐exercise) oral administration of branched‐chain amino acids (MacLean et al.,
1998) or sucrose (Andersen et al.,
2008; Vissing & Haller,
2003b) or of i.v. infusion of glucose (Haller & Lewis,
1991; Haller & Vissing,
2002), triglycerides (Haller & Lewis,
1991), nicotinic acid (a blocker of lipolysis) and a lipid emulsion (soybean oil) (Andersen et al.,
2009), as well as fasting during the previous 38 h (Carroll et al.,
1979), on the exercise tolerance of these patients.…”