Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice

Xie, Enjun; Chen, Yunmei; Yang, Wanbao; Pan, Quan; Zheng Shen, James; Zhou, Fenghua; Shen, Jie; Li, Tao; Li, Qili; Li, Xiaopeng

doi:10.1016/j.foodres.2024.114205

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114205

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Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice

Enjun Xie,

Yunmei Chen,

Wanbao Yang

et al.

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Effect of incorporating white pepper (Piper nigrum L.) oleoresin on starch/alginate films

Torres Vargas,

Rodríguez Agredo,

Galeano Loaiza

2024

RSC Adv.

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Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice

Cited by 2 publications

References 37 publications

Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries

Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries

Effect of incorporating white pepper (Piper nigrum L.) oleoresin on starch/alginate films

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