Human exploitation of marine ecosystems is more recent in oceanic than near shore regions, yet our understanding of human impacts on oceanic food webs is comparatively poor. Few records of species that live beyond the continental shelves date back more than 60 y, and the sheer size of oceanic regions makes their food webs difficult to study, even in modern times. Here, we use stable carbon and nitrogen isotopes to study the foraging history of a generalist, oceanic predator, the Hawaiian petrel (Pterodroma sandwichensis), which ranges broadly in the Pacific from the equator to near the Aleutian Islands. Our isotope records from modern and ancient, radiocarbon-dated bones provide evidence of over 3,000 y of dietary stasis followed by a decline of ca. 1.8‰ in δ 15 N over the past 100 y. Fishery-induced trophic decline is the most likely explanation for this sudden shift, which occurs in genetically distinct populations with disparate foraging locations. Our isotope records also show that coincident with the apparent decline in trophic level, foraging segregation among petrel populations decreased markedly. Because variation in the diet of generalist predators can reflect changing availability of their prey, a foraging shift in wide-ranging Hawaiian petrel populations suggests a relatively rapid change in the composition of oceanic food webs in the Northeast Pacific. Understanding and mitigating widespread shifts in prey availability may be a critical step in the conservation of endangered marine predators such as the Hawaiian petrel.fishing | seabird | stable isotope H istorical baselines are a prerequisite to understanding the extent of human impact on a species or ecosystem. In coastal marine environments, retrospective studies show that habitat destruction and harvest of marine organisms have caused severe modifications, including trophic cascades and the regional loss of entire ecosystems (1, 2). It is difficult to assess the extent to which such impacts extend beyond continental shelves to the oceanic zone, because few chronological data are available for regions far out at sea, and the vast size of these ecosystems makes their food webs difficult to study, even in the present.In the oceanic Northeast Pacific, significant human presence began with the colonization of the Hawaiian Islands, less than 1,000 y ago (3, 4). For centuries afterward, anthropogenic impacts, such as harvesting of marine organisms, were concentrated near the Islands; only in the 20th century, with the advent of industrialized fishing, have a wide variety of oceanic organisms been exploited at a broad spatial scale (5, 6). Our understanding of how human actions such as fishing have affected oceanic food web structure is primarily derived from catch statistics, which show a temporal decline in the abundance of some targeted groups, such as tuna, and in the trophic level of global catch (6-8). However, catch statistics can be strongly affected by shifting technologies and markets, and reflect only the abundance of species that are harveste...