“…The analysis revealed that the abundance of N/P-associated genes was closely correlated with bacterial network clusters in module #8 and module #15, as well as the changes in TN and TP content in different parts of the pepper plants. Interestingly, certain microbial genera, such as Jatrophihabitans , Conexibacter (Wu et al ., 2022), Rhodanobacter (Wang et al ., 2022; Wu et al ., 2022), f_ 67-14 , Acidibacter (Song et al ., 2022), f_ Microscillaceae , and f_ Chitinophagaceae , were found to be enriched in specific pepper varieties and likely play significant roles in N/P cycling. On the other hand, high-abundance genera in YZ and BE cultivars, including Arthrobacter , Nitrosospira , Frankiales , Bacillus , Lysobacter , Sorangium , Conexibacter , and Leifsonia , have been reported to be involved in nitrification or nitrogen fixation processes (Hu et al ., 2021; Sellstedt and Richau, 2013; Wen et al ., 2022; Yu et al ., 2022).…”