1998
DOI: 10.1677/joe.0.1580205
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Long-term in vitro exposure to high glucose increases proinsulin-like-molecules release by isolated human islets

Abstract: The aim of this study was to determine the effect of long-term in vitro exposure to high glucose on the release and content of proinsulin and insulin in human islets. After 48 h culture in CMRL medium at 5·5 mM (control islets) and 16·7 mM glucose (experimental islets), islets were perifused and acutely stimulated with 16·7 mM glucose, followed by 3·3 mM glucose. Compared with control islets, experimental islets showed a higher basal release of true insulin and proinsulin-like-molecules (PLM), with no increase… Show more

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Cited by 17 publications
(14 citation statements)
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“…Culture of human pancreatic islets for 48 h at 27 mM glucose thus markedly increased the ratio of immunoreactive proinsulin to insulin in islets and in secreted products both during and after culture [61]. Similar results were obtained in other studies [59,62,63]. We additionally find that the increased ratio both of stored and secreted products was normalized by blocking insulin secretion with diazoxide [61].…”
Section: Overstimulation By Hyperglycemiasupporting
confidence: 89%
“…Culture of human pancreatic islets for 48 h at 27 mM glucose thus markedly increased the ratio of immunoreactive proinsulin to insulin in islets and in secreted products both during and after culture [61]. Similar results were obtained in other studies [59,62,63]. We additionally find that the increased ratio both of stored and secreted products was normalized by blocking insulin secretion with diazoxide [61].…”
Section: Overstimulation By Hyperglycemiasupporting
confidence: 89%
“…Then, the grids were incubated with goat anti-mouse IgG coated with 10-nm colloidal gold particles. Finally, the sections were rinsed with PBS and distilled water, fixed in 2.5% glutaraldehyde, and stained with uranyl acetate (35). All experiments were examined with a Philips electron microscope.…”
mentioning
confidence: 99%
“…Glucose toxicity is thought to increase oxidative stress (29,30), decrease insulin content and insulin secretion (4,24,37), and release proinsulin-like molecules (5) and in general affects the transcriptional and metabolic profile of ␤-cells (4,5,6). Glucose toxicity is thought to increase oxidative stress (29,30), decrease insulin content and insulin secretion (4,24,37), and release proinsulin-like molecules (5) and in general affects the transcriptional and metabolic profile of ␤-cells (4,5,6).…”
Section: Discussionmentioning
confidence: 99%