Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

Chanajon, Phiromya; Girgih, Abraham T.; Oluwagunwa, Olayinka A.; Aluko, Rotimi E.; Yongsawatdigul, Jirawat

doi:10.1016/j.jff.2024.106231

Journal of Functional Foods

2024

DOI: 10.1016/j.jff.2024.106231

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Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

Phiromya Chanajon,

Abraham T. Girgih,

Olayinka A. Oluwagunwa

et al.

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Cited by 4 publications

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Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

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Hamzeh,

Tian

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Food Chemistry

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Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

Chanajon,

Hamzeh,

Tian

et al. 2025

Food Chemistry

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Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk

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Food Control

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Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches

Li,

Chen,

et al. 2024

International Journal of Biological Macromolecules

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Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

Cited by 4 publications

References 41 publications

Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk

Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches

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