Aim:To assess the effect of dietary patterns on all deaths and diabetes-related deaths in the Japanese Elderly Diabetes Intervention Trial (J-EDIT).
Methods:We investigated relationships between that of overall mortality and dietary pattern, and diabetes-related deaths and dietary pattern as observed among 912 registered cases of the J-EDIT study, which is a prospective follow-up study of elderly Japanese type 2 diabetic patients.Results: Factor analysis with the factor number 3 led to deriving three dietary patterns (healthy type, snack type and greasy type). The relationship between these patterns and overall mortality or diabetes-related death was investigated. Although not statistically significant, there was a lower tendency of overall mortality and diabetes-related deaths for the healthy type dietary pattern. When the tendencies of overall mortality were analyzed for "young-old," who are younger than 75 years-of age, and "old-old" of over 75 years-of-age, the mortality rate for the greasy type and healthy type dietary patterns were nearly the same and higher than the snack type dietary pattern in young-old. In contrast, in old-old, a higher mortality rate was reported for the greasy type dietary pattern and a lower mortality rate was reported for the healthy type dietary pattern. The hazard ratio by Cox regression analysis for greasy type to healthy type in old-old was 3.03 (P = 0.04, CI 1.07-8.57). Furthermore, in old-old, as vegetable consumption increased, the lower the tendency for overall mortality, and the more fish that was consumed, the overall mortality significantly decreased (P = 0.020) in the tertile.
Conclusions:The greasy type dietary pattern with an increased amount of sugar, fat and meat led to poor life prognosis for elderly Japanese type 2 diabetic patients. The healthy type dietary pattern rich in vegetable and fish, which is similar to the Mediterranean diet and Dietary Approach to Stop Hypertension diet, was suggested to improve life prognosis. Geriatr Gerontol Int 2012; 12 (Suppl. 1): 59-67.Keywords: dietary pattern, elderly type 2 diabetes mellitus, mortality, sugar-fat-and meat-rich diet, vegetable-and fish-rich diet.
IntroductionThe relationship between diet and health is an ancient interest, and nutritional epidemiology is one of the important branches of epidemiology. 1 In the study of circulatory disease since World War II, "associations between food and disease" has become one of the major research topics, yielding important study results such as the over consumption of salt and saturated fatty acids being risk factors for arteriosclerosis. [2][3][4] According to the Vital Statistics Survey, and the National Health and Nutrition Survey by the Japanese Ministry of Health, Labor and Welfare, the disease frequency patterns of modern Japanese are becoming similar to that of Europe and the USA, with the Westernization of diet characterized by increased meat and fat consumption. Studies on Japanese immigrants who moved to the USA and other countries showed that in the younger generat...