According to the US Department of Agriculture, Food, and Nutrition Service, 10.5% of US households were food insecure in 2020. These households lacked access to enough food for “an active healthy life for all household members” at some point in the prior 12 months,1,2 and 3.9% of households had “very low food security,” with persistent disruption of eating patterns and ongoing reduced food intake. For households with children, the prevalence of food insecurity was 14.8%; among Black, non-Hispanic households, the prevalence was 21.7%. A primary source of such food insecurity is economic insecurity, that is, limited money to buy food. In total, 38.3 million Americans face this threat.1