Eight experiments using 611 rats as subjects were conducted to define and analyze an age-related phenomenon of conditioned taste aversion. When consumption of sucrose solution was followed by LiCl-induced illness in the animals' home, acquisition of the aversion to sucrose solution was retarded in preweanling (18-day-old) rats. This effect was not found in adults or in slightly older (21-day-old) rats. Place of testing had no effect in the younger two age-groups, but in adults manifestation of the acquired aversion was retarded when they were tested in the home. There was no interaction between place of conditioning and testing for any age. The locus of the environmental influence on conditioning in preweanling rats was found to be the place of tasting rather than place of illness, retention interval, or testing. Also, the effect was found to be invariant under minor variations in familiarization of the animal with the non-home environment. The principle emerging from these data and others is that the home environment can have a significant influence on learning and conditioning in the immature rat.Recent developmental psychobiological research with altricial mammals has taken a systemogenesis approach (Anohkin, 1964) and focused on functional systems as they emerge. More specifically, those investigations concerned with the ontogeny of learning and retention have studied sensory and motor systems that are functional early in life. Kenny and Blass (1977), for example, demonstrated learning and 24-hr retention of a position discrimination by 7day-old rat pups when reinforcement consists of contact with the mother and suckling on a dry nipple, and Rudy and Cheatle (1977) found learning and 6-day retention of an odor aversion by 2-day-old rat pups. More recently, Johanson and Hall (1979) reported the acquisition of an operant dis-Preparation of this article was supported by grants from the National Science Foundation (BNS 74-24194 and BNS 78-02360) to the third author. We would especially like to thank Norman Richter for technical advice and assistance, and Teri Tanenhaus for preparation of the manuscript.