“…However, their production has been insufficiently explored, being underdeveloped, and remains a promising renewable source of H 2 considering the energy input (sunlight) and purity of product output ( Gupta et al, 2013 ; Chandrasekhar et al, 2015 ; Jiménez-Llanos et al, 2020 ; Chai et al, 2021 ). Several strategies to enhance photo-fermentative biohydrogen production have been described, such as immobilization of bacteria for continuous H 2 production ( Fiβler et al, 1995 ; Elkahlout et al, 2019 ), modification of carbon substrates, nitrogen source, and micronutrients contained in the H 2 production medium ( Liu et al, 2009 ; Laocharoen and Reungsang, 2014 ; Chen et al, 2017 ), and genetic modifications ( Barahona et al, 2016 ; Feng et al, 2018b ; Ma et al, 2021 ), among others.…”