“…These results are in harmony with those reported by Al‐Okbi et al (), Araghi et al (), and Abd El‐Wahab et al (). The most important antioxidants in RBO are γ‐oryzanol and tocotrienols (Chotimarkorn, Benjakul, & Silalai, ; Posuwan et al, ). These phytochemicals elicit antioxidant properties either by donating a hydrogen atom to lipid radicals (Siddiqui, Khan, & Siddiqui, ) or by increasing the activities of some antioxidant enzymes such as SOD, CAT, glutathione peroxidase (GPx), nicotinamide adenine dinucleotide phosphate reduced form (NADPH): quinone oxidoreductase, and GPx (Hsieh & Wu, ; Kuhad & Chopra, ; Lee & Kim, ; Son, Rico, Nam, & Kang, ; Weng‐Yew, Selvaduray, Ming, & Nesaretnam, ).…”