2023
DOI: 10.3390/nu15163535
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Long-Term Treatment of Lipoprotein Lipase Deficiency with Medium-Chain Triglyceride-Enriched Diet: A Case Series

Liali Aljouda,
Laura Nagy,
Andreas Schulze

Abstract: Background: Lipoprotein lipase (LPL) deficiency is a genetic condition. Affected individuals typically develop symptoms related to severe and persistent hypertriglyceridemia, such as abdominal pain and recurrent pancreatitis, before 10 years of age. No pharmacological treatment sustainably lowering triglycerides (TGs) in LPL deficiency patients has been proven to be effective. This study investigated whether a long-chain triglyceride (LCT)-restricted, medium-chain triglyceride (MCT)-supplemented diet enables a… Show more

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Cited by 4 publications
(3 citation statements)
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“…In 2018, an expert panel first formulated dietary guidelines for FCS, with recommendations relating to acute pancreatitis that focused mainly on early aggressive IV hydration and emergent cessation of oral fat intake before institution of low‐LCT enteral nutrition containing MCTs 19 . The authors recommended reducing daily fat intake to less than 10%–15% of total caloric intake, although this is difficult to sustain long‐term 20,21 . Three recent retrospective single‐centre studies presented long‐term dietary outcomes in small cohorts of patients with LPL deficiency 20–22 .…”
Section: Discussionmentioning
confidence: 99%
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“…In 2018, an expert panel first formulated dietary guidelines for FCS, with recommendations relating to acute pancreatitis that focused mainly on early aggressive IV hydration and emergent cessation of oral fat intake before institution of low‐LCT enteral nutrition containing MCTs 19 . The authors recommended reducing daily fat intake to less than 10%–15% of total caloric intake, although this is difficult to sustain long‐term 20,21 . Three recent retrospective single‐centre studies presented long‐term dietary outcomes in small cohorts of patients with LPL deficiency 20–22 .…”
Section: Discussionmentioning
confidence: 99%
“…The authors recommended reducing daily fat intake to less than 10%–15% of total caloric intake, although this is difficult to sustain long‐term 20,21 . Three recent retrospective single‐centre studies presented long‐term dietary outcomes in small cohorts of patients with LPL deficiency 20–22 . Thajer et al 20 supported a restriction of the daily dietary fat fraction to 10%–26% of total caloric‐intake as an effective and achievable target.…”
Section: Discussionmentioning
confidence: 99%
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