2011
DOI: 10.3796/ksft.2011.47.2.099
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Long-term variation in catch of Spanish mackerel (Scomberomorus niphonius) related to environmental change in Korean waters

Abstract: The relationships among long-term variation in catches of Spanish mackerel (Scomberomorus niphonius) and main food organism such as common mackerel (Scomber japonicus), anchovy (Engraulis japonicus), and oceanic condition in Korean waters were analyzed using 40 years of time-series data from 1971-2010.In the 1990s, oceanic conditions around the Korean peninsula shifted to a warmer regime with higher SST (sea surface temperature). The total catch of Spanish mackerel in Korean waters increased dramatically since… Show more

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