2022
DOI: 10.1029/2022gl099037
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Long‐Term Variation in Mesozooplankton Biomass Caused by Top‐Down Effects: A Case Study in the Coastal Sea of Japan

Abstract: Mesozooplankton, mainly copepods, but also including cladocerans and tunicates, link primary production and higher trophic production in marine ecosystems and regulate the biogeochemical cycles of the ocean (Sommer & Stibor, 2002;Verity & Smetacek, 1996). Many species of fish prefer to feed on mesozooplankton (Robert et al., 2014), and the abundance of mesozooplankton is a key parameter in the recruitment processes of fish (Beaugrand et al., 2003). The metabolism and migration processes of mesozooplankton acti… Show more

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Cited by 7 publications
(3 citation statements)
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“…Subarctic waters, such as the Oyashio region and the northern areas of the Sea of Japan, are important feeding grounds during summer and fall, when large zooplankton, such as Euphausia pacifica and Neocalanus spp., are available, in addition to the East China Sea and Yellow Sea, where Calanus sinicus is available (Yatsu, 2019). The reduced chlorophyll‐a concentrations following the 1976/1977 climatic regime shift and the flourishing of Japanese sardine have been suggested to have caused a decrease in summer mesozooplankton biomass in the 1980s in the Oyashio waters (Ito et al., 2007; Tadokoro et al., 2005) and the Sea of Japan (Kodama et al., 2022). Apart from the direct competition for food, Fuji et al.…”
Section: Discussionmentioning
confidence: 99%
“…Subarctic waters, such as the Oyashio region and the northern areas of the Sea of Japan, are important feeding grounds during summer and fall, when large zooplankton, such as Euphausia pacifica and Neocalanus spp., are available, in addition to the East China Sea and Yellow Sea, where Calanus sinicus is available (Yatsu, 2019). The reduced chlorophyll‐a concentrations following the 1976/1977 climatic regime shift and the flourishing of Japanese sardine have been suggested to have caused a decrease in summer mesozooplankton biomass in the 1980s in the Oyashio waters (Ito et al., 2007; Tadokoro et al., 2005) and the Sea of Japan (Kodama et al., 2022). Apart from the direct competition for food, Fuji et al.…”
Section: Discussionmentioning
confidence: 99%
“…and anchovies (Engraulis spp.) play a key role in the transfer of energy from plankton to higher trophic levels in pelagic ecosystems (Curry et al, 2000;2011;Kodama et al, 2022a). They inhabit the eastern and western boundaries of subtropical oceans worldwide, including the productive coastal upwelling regions and the western North Pacific, and often dominate zooplankton feeders with their enormous biomass (Checkley et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The δ 15 N in animal tissues varies with trophic position. In the SOJ, the zooplankton biomass has been found to be negatively coupled with the biomass of small pelagic fish over the last half-century, and, hence, food-web structure may periodically change (Kodama et al, 2022a). Thus, the baseline δ 15 N in marine ecosystems is vital for identifying changes in nitrogen dynamics in the SOJ.…”
Section: Introductionmentioning
confidence: 99%