2021
DOI: 10.1016/j.oceano.2020.08.006
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Long term variation of sardine Sardina pilchardus spawning along the Atlantic coast of northwest Africa (21–26°N): characterization and spatiotemporal variability in spawning habitat

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Cited by 6 publications
(9 citation statements)
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“…High suitability for spawning was predicted in areas where salinity ranged from ~34 to ~36 PSU, such as observed in the northeast Atlantic coast (Figure 2). A positive relationship of sardine spawning areas (represented by egg abundance) and salinity were observed in the Atlantic coast of northwest Africa (Ettahiri et al, 2003;Abdelouahab et al, 2021), off Portugal (Angeĺico et al, 2004 and in the Bay of Biscay (Planque et al, 2007), where favourable conditions were reported to be between ~34 to 36.4 PSU.…”
Section: Discussionmentioning
confidence: 99%
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“…High suitability for spawning was predicted in areas where salinity ranged from ~34 to ~36 PSU, such as observed in the northeast Atlantic coast (Figure 2). A positive relationship of sardine spawning areas (represented by egg abundance) and salinity were observed in the Atlantic coast of northwest Africa (Ettahiri et al, 2003;Abdelouahab et al, 2021), off Portugal (Angeĺico et al, 2004 and in the Bay of Biscay (Planque et al, 2007), where favourable conditions were reported to be between ~34 to 36.4 PSU.…”
Section: Discussionmentioning
confidence: 99%
“…Sardines are acknowledged to have a temperature-dependent spawning along their distribution range (Tugores et al, 2011;Abdelouahab et al, 2021;Gordó-Vilaseca et al, 2021). In addition, it is commonly reported in the literature that sardines take advantage of shelf upwelling systems with cold water and enhanced productivity, and under the influence of favourable winds that minimize offshore transport (Olivar et al, 2003;Santos et al, 2005;Stratoudakis et al, 2007;Giannoulaki et al, 2014;Abdelouahab et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
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“…Thus, any time a multiple spawner encounters adequate spawning conditions, a spawning event may occur. Meeting spawning criteria is often linked to changes in ambient temperature (Quaatey & Maravelias 1999, Ettahiri et al 2003, Takasuka et al 2008, Abdelouahab et al 2021. For instance, in the Mediterranean, anchovies prefer temperate conditions between 15 and 22°C for spawning (García & Palomera 1996), while eggs of S. aurita can be found at 20−27°C (Sabatés et al 2009).…”
Section: Asynchronous Spawning Responses: Anchovy Vs Sardinellamentioning
confidence: 99%
“…Reproduction of small pelagic fish is strongly associated with the availability of food resources (mainly zooplankton) (Quaatey & Maravelias 1999, Somarakis et al 2004, Abdelouahab et al 2021. Income breeders, such as anchovy and sardinella, allocate energy for spawning primarily from feeding (Somarakis et al 2004), while foraging by the planktivorous larvae ensures their survival.…”
Section: Asynchronous Spawning Responses: Anchovy Vs Sardinellamentioning
confidence: 99%