2023
DOI: 10.1016/j.soilbio.2023.109109
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Long-term warming of a forest soil reduces microbial biomass and its carbon and nitrogen use efficiencies

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Cited by 17 publications
(14 citation statements)
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“…The more assimilation of C in microbial biomass ultimately leads to a higher availability of N produced by microorganisms ( Bei et al, 2022 ) due to the fact that N is generally coupled with C in the soils ( Luo et al, 2015 ). The positive links between microbial CUE and soil N availability have been reported for agricultural soils with different fertilizer regimes ( Spohn et al, 2016 ) and those were also found in unmanaged ecosystems ( Tian et al, 2023 ).…”
Section: Discussionmentioning
confidence: 67%
“…The more assimilation of C in microbial biomass ultimately leads to a higher availability of N produced by microorganisms ( Bei et al, 2022 ) due to the fact that N is generally coupled with C in the soils ( Luo et al, 2015 ). The positive links between microbial CUE and soil N availability have been reported for agricultural soils with different fertilizer regimes ( Spohn et al, 2016 ) and those were also found in unmanaged ecosystems ( Tian et al, 2023 ).…”
Section: Discussionmentioning
confidence: 67%
“…There is a view that long‐term warming increases available N by decreasing soil moisture loss which inhibits extracellular hydrolytic enzymes and further decreases microbial transformation of available N (Tian et al, 2023). Moreover, the results of no effect of warming (+2°C) on soil N mineralization were also observed in forest and agricultural ecosystems, since root biomass and soil moisture were not affected by the temperature increase (Fu et al, 2019; Trammell et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…This is consistent with the fact that warming increased exposure to freeze–thaw cycles during winter, and that this selected for an enhanced microbial allocation of C to growth during the course of the perturbation, which could ultimately result in an increased stabilization of soil C (Liang et al., 2017). Theoretical arguments (Bosatta & Ågren, 1999; Manzoni et al., 2012) and some empirical evidence (Frey et al., 2013; Li et al., 2019; Purcell et al., 2022; Qiao et al., 2019; Tian et al., 2023) have suggested that microbial CUE decreases with elevated temperatures because of the increased energy requirements directed to metabolism as a direct effect of warming (Fang et al., 2005; Melillo et al., 2002). Our results add complexity to this issue by suggesting that exposure to increased freeze–thaw cycles, as an indirect effect of warming, will create an ecological memory that will accelerate microbial growth responses and increase microbial CUE during the perturbation, thus slowing soil C loss.…”
Section: Discussionmentioning
confidence: 99%