“…The CON group ingested a standard chow diet (5L80, Lab Diet; 3.03 kcal/g −1 ; carbohydrate: 71%; protein: 18.5%, and fat: 10.5%; 500 g/day), whereas the WD-AB group was fed a WD (1,000 g/day) high in fat, high-fructose corn syrup, and cholesterol (5B4L, Laboratory Diet; 4.14 kcal/g −1 ; carbohydrate: 40.8% [17.8% of total calories from high-fructose corn syrup]; protein: 16.2%; fat: 43%, 2% cholesterol wt/wt) as previously reported 13, 14, 15, 16, 17. At 6 months of age, aortic banding was used to induce HF as previously described 19, 20, 21, 22, 23, 25, 26, 27. A trans-stenotic systolic gradient of approximately 70 mm Hg (72 ± 2 mm Hg) was achieved under anesthesia using phenylephrine (intravenously 1 to 3 μg/kg/min) to maintain a distal peripheral vascular mean aortic pressure of approximately 90 mm Hg (87 ± 2 mm Hg) at a heart rate of 85 beats/min (84 ± 3 beats/min).…”