Seed Biology: Advances and Applications. Proceedings of the Sixth International Workshop on Seeds, Merida, Mexico, 1999.
DOI: 10.1079/9780851994048.0205
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Loss of viability in rye embryos at different levels of hydration: senescence with apoptotic nucleosome cleavage or death with random DNA fragmentation.

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Cited by 22 publications
(9 citation statements)
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“…Even the physiological and biochemical changes have shown variations in the patterns of deterioration among these two age groups both in soybean and safflower (Vijay and Dadlani 2003). Boubriak et al (1999) observed that rye embryos held at 9% moisture content show a progressive loss of viability during 4 years of storage, whereas those exposed to accelerated aging conditions (at a moisture content of about 14%) showed an accumulation of DNA nucleosome multimers rather than random fragmentation. They concluded that specific nucleases are activated at different levels of hydration.…”
Section: Discussionmentioning
confidence: 94%
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“…Even the physiological and biochemical changes have shown variations in the patterns of deterioration among these two age groups both in soybean and safflower (Vijay and Dadlani 2003). Boubriak et al (1999) observed that rye embryos held at 9% moisture content show a progressive loss of viability during 4 years of storage, whereas those exposed to accelerated aging conditions (at a moisture content of about 14%) showed an accumulation of DNA nucleosome multimers rather than random fragmentation. They concluded that specific nucleases are activated at different levels of hydration.…”
Section: Discussionmentioning
confidence: 94%
“…In addition, one of the first events to occur in a viable embryo upon hydration is an active repair of such breaks and lesions, which restores genomic integrity (Boubriak et al 1999). Schoen et al (1998) and Chwedorzewska et al (2002a, b) have also suggested that mutation accumulations occur in long-term storage of germplasm and that such mutations have the potential to reduce the viability as well as alter the genetic makeup of the conserved material.…”
Section: Introductionmentioning
confidence: 97%
“…In a study of rye seeds, DNA was progressively cleaved as seeds dried, deteriorated and lost their ability to germinate (Cheah & Osborne 1978; Osborne, Sharon & Ben‐Ishai 1981). DNases operating at different levels of water activity were the cause of this DNA cleavage (Boubriak et al . 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Some studies have suggested that seed deterioration may belong to PCD. During seed deterioration, DNA fragmentation was cut off at the linking region of the nucleosome (Boubriak et al, 2000). Nucleo-cytoplasimic cleavage of lichee and longan were observed during the aging of seeds (Peng and Fu, 1996).…”
Section: Discussionmentioning
confidence: 97%
“…Nuclear and cytoplasm separation and DNA fragmentation were found in seed cells of lichee and longan during deterioration (Peng and Fu, 1996). During seed deterioration, DNA was cut from nucleosomes (Boubriak et al, 2000). These phenomena are similar to some characteristics of PCD, although systematic research into PCD during seed aging has not been reported until now.…”
Section: Introductionmentioning
confidence: 97%