Herbage at four different dry matter levels, 19.8, 28.0, 37.5 and 45-0%, was ensiled in air-tight metal containers. There was no loss as inedible waste and this together with the low losses of constituents demonstrated the efficiency of this system of conservation. The mean dry matter loss from the silos was 6%. There was no discernible trend in the dry matter losses with increasing dryness of the ensiled material.The presence of butyric acid and the low levels of volatile nitrogen indicated a saccharolytic type of clostridial activity.Arabinose, galactose and xylose arising from the breakdown of hemicellulose were detected in the silages but the loss of the hemicellulose fraction was low.The presence of mannitol, which was most prevalent in the wilted-grass silages, indicated a substantial degree of a heterolacticfermentation of fructose. In the material of low dry matter concentration a homolactic fermentation was predominant.