2017
DOI: 10.15310/2334-3591.1085
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Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity

Abstract: In many plants, oxalate crystals are present. These relatively large microcrystals have the potential to inflict mechanical injury. On the other hand, ionic, soluble, and nano-crystal forms of oxalate are readily absorbed. Bioaccumulation in humans is well documented. Crystals and ionic oxalate are associated with pain and both functional and chronic disorders. Today's many health challenges have led people to select foods purported to be healthier, many of which are high in oxalate. Modern dietary approaches … Show more

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Cited by 4 publications
(3 citation statements)
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References 127 publications
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“…Oxalates are considered to be potentially toxic and have caused accidental deaths. 106 Interestingly, oxalic acid was the poison chosen for the first experimental toxicology study published in 1823. 107 Oxalate concentration inside the human body increases mainly because of the consumption of food like rhubarb, star fruit, and sorrel, which have been cited as the major sources of oxalates.…”
Section: Safety Hazardsmentioning
confidence: 99%
See 1 more Smart Citation
“…Oxalates are considered to be potentially toxic and have caused accidental deaths. 106 Interestingly, oxalic acid was the poison chosen for the first experimental toxicology study published in 1823. 107 Oxalate concentration inside the human body increases mainly because of the consumption of food like rhubarb, star fruit, and sorrel, which have been cited as the major sources of oxalates.…”
Section: Safety Hazardsmentioning
confidence: 99%
“…Oxalates are considered to be potentially toxic and have caused accidental deaths . Interestingly, oxalic acid was the poison chosen for the first experimental toxicology study published in 1823 .…”
Section: Safety Hazardsmentioning
confidence: 99%
“…Indeed, vitamin C deficiency (scurvy) was unknown in traditional populations consuming minimal amounts of carbohydrates such as the Inuit and Indigenous North Americans, indicating that animal sources of vitamin C are sufficient within the context of a low carbohydrate diet (Price, 2010). Finally, many edible plants accessible by Neanderthals contain anti‐nutrients such as tannins, phytates and oxalates which bind to and directly decrease the bioavailability of micronutrients (Cordain, 1999; Gibson et al, 2018; Lindeberg, 2009; Norton, 2018). A diet low in these anti‐nutrients may have increased bioavailability of animal‐food‐derived nutrients and resulted in good conditions for reproduction, cognitive development and physical activity despite a lack of high carbohydrate intake.…”
Section: Resultsmentioning
confidence: 99%