2000
DOI: 10.1080/00034980057563
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Low birthweight associated with maternal anaemia and Plasmodium falciparum infection during pregnancy, in a peri-urban/urban of low endemicity in Uganda area

Abstract: A cross-sectional study of pregnant women was conducted at Nsambya Hospital in Kampala, to investigate the prevalence and effect of Plasmodium falciparum infections during pregnancy, in a peri-urban/urban location. Overall, 544 pregnant women were recruited when they presented at the labour ward for delivery. After giving informed consent, each subject answered a questionnaire and underwent a physical examination, and peripheral-blood samples were obtained. After each uncomplicated delivery, samples of placent… Show more

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Cited by 29 publications
(4 citation statements)
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“…Very little was reported on storage conditions of the tests and whether or not staff was trained for the reference or index tests. In about a quarter of the studies (n = 15) withdrawals were not explained [27,42,48,49,51,53,56,61,62,64,69,73,74,80,84]. …”
Section: Resultsmentioning
confidence: 99%
“…Very little was reported on storage conditions of the tests and whether or not staff was trained for the reference or index tests. In about a quarter of the studies (n = 15) withdrawals were not explained [27,42,48,49,51,53,56,61,62,64,69,73,74,80,84]. …”
Section: Resultsmentioning
confidence: 99%
“…It has been estimated that MiP in settings with stable malaria transmission in Africa is potentially responsible for up to 70% of IUGR and 36% of preterm delivery [4]. The former has been consistently associated with placental infection [17-24], while the latter appears to correlate with systemic manifestations of malaria infection in the mother [25-27]. However, accurate determination of gestational age is required to distinguish IUGR from preterm delivery—a determination that is difficult to make in resource-constrained settings, where tools such as ultrasound are rarely available.…”
Section: Introductionmentioning
confidence: 99%
“…The prevalence of malnutrition in Uganda however, has mainly been described using anthropometric parameters and little is known about micronutrient status especially among schoolchildren. Studies have reported that pregnant women and children in Uganda are at high risk of iron deficiency [17,18], as a result of low levels of iron in their diets and limited iron supplementation, probably due to associated high costs [16]. The National Food and Nutrition Policy of Uganda focuses among other things on elimination of micronutrient disorders [15].…”
Section: Introductionmentioning
confidence: 99%