2018
DOI: 10.33590/emjdiabet/10313261
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Low-Carbohydrate Diets and Glycaemic Control in Type 1 Diabetes Mellitus

Abstract: In recent years the successful treatment of Type 2 diabetes mellitus through total calorific and/or dietary carbohydrate restriction has been well established. The use of low-carbohydrate diets for the adjunctive management of Type 1 diabetes mellitus has been studied but to a lesser extent. Over the past 20 years, a growing body of evidence has examined the effects of daily carbohydrate restriction on the key markers of glycaemic control, including blood glucose variability, average daily blood glucose readin… Show more

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