2019
DOI: 10.30802/aalas-jaalas-18-000105
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Low-cost, Small-scale Decontamination of Laboratory Equipment by Using Chlorine Dioxide Gas

Abstract: After a rodent pathogen outbreak, laboratory equipment must be decontaminated or discarded to prevent reintroduction of the pathogenic organism. Because discarding a variety of research equipment and supplies can be costly, decontamination is preferred. Due to the amount of material that often is involved, manual cleaning of these small items by using a liquid disinfectant is labor-intensive and can be inconsistent between personnel. 3,12 As an adjunct to manual cleaning or as the sole method, gaseous decontam… Show more

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Cited by 1 publication
(1 citation statement)
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“…Although several on-site ClO 2 gas generation methods, without equipment, have been suggested, they have not been applied in the food industry (Engelhard Corporation, 2001;Fred, 2002;Isaac and Tenney, 2014;Yang and Kim, 2005). Sachets that generate ClO 2 gas are often used to inactivate foodborne pathogens on foods; however, they release too much ClO 2 gas in a short time, and there is no control on the generation rate (Mitchell et al, 2019;Popa et al, 2007;Sy et al, 2005;Wu and Rioux, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Although several on-site ClO 2 gas generation methods, without equipment, have been suggested, they have not been applied in the food industry (Engelhard Corporation, 2001;Fred, 2002;Isaac and Tenney, 2014;Yang and Kim, 2005). Sachets that generate ClO 2 gas are often used to inactivate foodborne pathogens on foods; however, they release too much ClO 2 gas in a short time, and there is no control on the generation rate (Mitchell et al, 2019;Popa et al, 2007;Sy et al, 2005;Wu and Rioux, 2010).…”
Section: Introductionmentioning
confidence: 99%