2020
DOI: 10.1016/j.foodres.2019.108921
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Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

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Cited by 32 publications
(12 citation statements)
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“…Cold plasma was also proven as an effective method to inactivate spores from pathogenic bacteria on powdered food (Bußler et al, 2016;Beyrer et al, 2020a,b;Pina-Pérez et al, 2020). The inactivation of Bacillus spores embedded in a powder required a plasma power density of 10 mW/cm 2 only when generating the plasma with a surface micro discharge (SMD) device (Beyrer et al, 2020a;Pina-Pérez et al, 2020).…”
Section: Insectmentioning
confidence: 99%
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“…Cold plasma was also proven as an effective method to inactivate spores from pathogenic bacteria on powdered food (Bußler et al, 2016;Beyrer et al, 2020a,b;Pina-Pérez et al, 2020). The inactivation of Bacillus spores embedded in a powder required a plasma power density of 10 mW/cm 2 only when generating the plasma with a surface micro discharge (SMD) device (Beyrer et al, 2020a;Pina-Pérez et al, 2020).…”
Section: Insectmentioning
confidence: 99%
“…Cold plasma was also proven as an effective method to inactivate spores from pathogenic bacteria on powdered food (Bußler et al, 2016;Beyrer et al, 2020a,b;Pina-Pérez et al, 2020). The inactivation of Bacillus spores embedded in a powder required a plasma power density of 10 mW/cm 2 only when generating the plasma with a surface micro discharge (SMD) device (Beyrer et al, 2020a;Pina-Pérez et al, 2020). It was suggested that microorganisms be inactivated by etching through reactive oxygen and nitrogen species, altering of the cytoplasmic membrane, metabolic proteins, DNA, or photooxidation (Waskow et al, 2018;Pina-Pérez et al, 2020).…”
Section: Insectmentioning
confidence: 99%
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