1996
DOI: 10.1016/0047-6374(95)01673-2
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Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: the pigeon and human case

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Cited by 130 publications
(110 citation statements)
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“…Variations in the steadystate levels of oxidatively modified proteins in vivo can be due to differences in rates of oxidant generation, antioxidative defenses, protein repair and degradative capacity, or susceptibility of proteins to oxidative modifications, and all these are tissue-or species-dependent. Thus, while in the present study it was clearly observed that brain of bugerigar parakeets and canaries has a lower degree of protein oxidation (specific protein carbonyls GSA and AASA) than that of mice, protein carbonyl contents are similar in pigeon and rat liver mitochondria (Pamplona et al 1996) and even higher in the skeletal muscle of pigeons compared to rats (Portero-Otin et al 2004). Further investigation is needed to establish the relationship between protein oxidation and longevity in mammals and birds.…”
Section: Discussionmentioning
confidence: 43%
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“…Variations in the steadystate levels of oxidatively modified proteins in vivo can be due to differences in rates of oxidant generation, antioxidative defenses, protein repair and degradative capacity, or susceptibility of proteins to oxidative modifications, and all these are tissue-or species-dependent. Thus, while in the present study it was clearly observed that brain of bugerigar parakeets and canaries has a lower degree of protein oxidation (specific protein carbonyls GSA and AASA) than that of mice, protein carbonyl contents are similar in pigeon and rat liver mitochondria (Pamplona et al 1996) and even higher in the skeletal muscle of pigeons compared to rats (Portero-Otin et al 2004). Further investigation is needed to establish the relationship between protein oxidation and longevity in mammals and birds.…”
Section: Discussionmentioning
confidence: 43%
“…Unsaturated fatty acids (UFAs) are extremely sensitive to oxidation, their sensitivity to oxidation exponentially increasing as a function of the number of double bonds per fatty acid molecule (Bielski et al 1983). We have found that the degree of unsaturation of membrane fatty acids is systematically lower in longlived than in short-lived species, both when comparing mammals (rats or mice) with birds (pigeons, parakeets or canaries) as well as when comparing mammals of different longevities (see Pamplona et al 2002;Pamplona and Barja 2003;, for a review). This has held true in a variety of investigations performed on liver mitochondrial phospholipids, total heart, liver and skeletal muscle phospholipids, heart mitochondria, and skeletal muscle.…”
Section: Discussionmentioning
confidence: 99%
“…However, recently it has been shown that one aspect of cell composition, namely, membrane fatty acid composition, does vary in a systematic manner with body size in mammals (69,164) and in birds (37,162). It has also been shown that membrane fatty acid composition is related to MLSP (266,271,272,(275)(276)(277). These observations, when combined with the long-known differences in susceptibility of different fatty acids to peroxidative damage (148), were seminal in the development of the "homeoviscouslongevity" membrane theory (267) and the later "membrane-pacemaker" theory of aging (155).…”
Section: Introductionmentioning
confidence: 82%
“…Unsaturated fatty acids are sensitive to free radical damage, thus low double bond content should be advantageous by decreasing the sensitivity of tissues to lipid peroxidation; this would be crucial in mitochondrial membranes as they are the major source of ROS (Pamplona et al, 1999). Pamplona et al noted that the degree of unsaturation of fatty acids and the sensitivity of lipid peroxidation of liver and heart mitochondria are lower in the long-lived pigeon than in the short-lived rat, although they have similar metabolic rates (Pamplona et al, 1996;Pamplona et al, 1999). The susceptibility of fatty acids to free radical damage increases exponentially as a function of the number of double bonds per fatty acid molecule.…”
Section: Discussionmentioning
confidence: 99%