Low-Grade Inflammation and Role of Anti-Inflammatory Diet in Childhood Obesity

Polak-Szczybyło, Ewelina

doi:10.3390/ijerph20031682

Cited by 11 publications

(7 citation statements)

References 72 publications

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“…Diet is considered one of the major contributors to obesity. Recent studies have shown that the WD pattern, rich in SFAs and trans fats but low in omega-3 PUFAs, contributes to both insulin resistance and the increased secretion of inflammatory markers [41,42]. Additionally, children and adolescents adopting a "sweet dietary pattern", rich in cakes, pastries, sweets, and soft drinks, are at higher risk for abdominal obesity, elevated blood pressure, and MetS [43], and sweets' consumption is associated with unfavorable cardiometabolic health outcomes, including higher levels of triacylglycerol, Very-Low-Density Lipoprotein (VLDL) cholesterol, and higher levels on the insulin resistance index (HOMA-IR) [44,45].…”

Section: Diet-related Diseases Obesity and Metabolic Syndromementioning

confidence: 99%

“…("Inflammation"[Mesh] OR "Diet, Western"[Mesh] OR "Food, Processed"[Mesh] OR "Ultra-processed food"[Title/Abstract] OR "Diet Therapy"[Mesh] OR "special diet" [tiab]) AND ("allerg*" [tiab] OR "food allerg*" [tiab] OR "Food Hypersensitivity" ("Inflammation"[Mesh] OR "Diet, Western"[Mesh] OR "Food, Processed"[Mesh] OR "Ultra-processed food"[Title/Abstract] OR "Diet Therapy"[Mesh] OR "Diet, Gluten-Free"[Mesh] OR "special diet" [tiab]) AND ("Celiac Disease"[Mesh] OR "coeliac disease" [tiab]) AND ( :2023) AND (allchild [Filter]). Number of documents = 958 8.…”

mentioning

confidence: 99%

“…("Inflammation"[Mesh] OR "Food, Processed"[Mesh] OR "Ultra-processed food"[Title/ Abstract] OR "Diet Therapy"[Mesh] OR "special diet" [tiab]) AND ("Glycogen Storage Disease"[Mesh] OR "GSD" [tiab]) AND ( :2023) AND (allchild [Filter]). Number of documents = 18…”

mentioning

confidence: 99%

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Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review

Tosi,

Montanari,

Bona

et al. 2023

Nutrients

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Inflammatory status is one of the main drivers in the development of non-communicable diseases (NCDs). Specific unhealthy dietary patterns and the growing consumption of ultra-processed foods (UPFs) may influence the inflammation process, which negatively modulates the gut microbiota and increases the risk of NCDs. Moreover, several chronic health conditions require special long-term dietary treatment, characterized by altered ratios of the intake of nutrients or by the consumption of disease-specific foods. In this narrative review, we aimed to collect the latest evidence on the pro-inflammatory potential of dietary patterns, foods, and nutrients in children affected by multifactorial diseases but also on the dietetic approaches used as treatment for specific diseases. Considering multifactorial diet-related diseases, the triggering effect of pro-inflammatory diets has been addressed for metabolic syndrome and inflammatory bowel diseases, and the latter for adults only. Future research is required on multiple sclerosis, type 1 diabetes, and pediatric cancer, in which the role of inflammation is emerging. For diseases requiring special diets, the role of single or multiple foods, possibly associated with inflammation, was assessed, but more studies are needed. The evidence collected highlighted the need for health professionals to consider the entire dietary pattern, providing balanced and healthy diets not only to permit the metabolic control of the disease itself, but also to prevent the development of NCDs in adolescence and adulthood. Personalized nutritional approaches, in close collaboration between the hospital, country, and families, must always be promoted together with the development of new methods for the assessment of pro-inflammatory dietary habits in pediatric age and the implementation of telemedicine.

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Section: Diet-related Diseases Obesity and Metabolic Syndromementioning

confidence: 99%

mentioning

confidence: 99%

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Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review

Tosi,

Montanari,

Bona

et al. 2023

Nutrients

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“…It is recommended to add spices to dishes: turmeric, ginger, saffron, cloves, cinnamon, and nutmeg. Recommended liquids are water, green and black tea [9].…”

Section: Characteristics Of the Anti-inflammatory Dietmentioning

confidence: 99%

“…Do potraw rekomendowany jest dodatek przypraw: kurkumy, imbiru, szafranu, goździków, cynamonu, gałki muszkatołowej. Zalecane płyny to woda, zielona oraz czarna herbata [9]. Na szczycie piramidy diety przeciwzapalnej opublikowanej przez Rondanelli i wsp.…”

Section: Wyniki 1 Charakterystyka Diety Przeciwzapalnejunclassified

The importance of anti-inflammatory diet in depression: a literature review and recommendations

Wingralek,

Miś,

Wróblewski

et al. 2023

Curr Probl Psychiatry

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Introduction: The etiopathogenesis of depression consists of genetic, metabolic, hormonal and psychogenic factors. The pathological process increases the risk and worsens the course of the disorder in chronic low-grade inflammation. Nutrition affects the pro-/anti-inflammatory state, and an anti-inflammatory diet is a proposed form supporting the therapy of inflammatory diseases. The review aimed to determine the importance of an anti-inflammatory diet in supporting the treatment of mood disorders. Materials and methods: The available literature was reviewed by searching the PubMed and Google Scholar databases using the following keywords: nutritional psychiatry, depression, anti-inflammatory diet from the inception to 10th February 2023. We characterized the anti-inflammatory diet, potential mechanisms of action, the epidemiological and intervention studies conducted so far focusing on this topic, as well as barriers to implementation and potentially harmful effects of its implementation. Results: Observational studies show a link between the anti-inflammatory potential of diet and a lower risk of developing mood disorders. The pro-inflammatory profile of the diet is associated with higher severity of depressive symptoms. On the other hand, an anti-inflammatory diet has a beneficial effect on the brain-gut axis and the intestinal microbiota, which are involved in the development of depressive disorders. Conclusions: It is necessary to increase clinical practitioners' and patients' knowledge of the impact of nutrition on mental health. Our team developed recommendations for an anti-inflammatory diet adapted to Polish conditions based on the guidelines. In the case of patients' barriers to implementation, encouraging partial implementation of the recommendations is advised.

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Overview of anti-inflammatory diets and their promising effects on non-communicable diseases

Yu,

Pu,

Voss

2024

Br J Nutr

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An anti-inflammatory diet is characterised by incorporating foods with potential anti-inflammatory properties, including fruits, vegetables, whole grains, nuts, legumes, spices, herbs and plant-based protein. Concurrently, pro-inflammatory red and processed meat, refined carbohydrates and saturated fats are limited. This article explores the effects of an anti-inflammatory diet on non-communicable diseases (NCD), concentrating on the underlying mechanisms that connect systemic chronic inflammation, dietary choices and disease outcomes. Chronic inflammation is a pivotal contributor to the initiation and progression of NCD. This review provides an overview of the intricate pathways through which chronic inflammation influences the pathogenesis of conditions including obesity, type II diabetes mellitus, CVD, autoinflammatory diseases, cancer and cognitive disorders. Through a comprehensive synthesis of existing research, we aim to identify some bioactive compounds present in foods deemed anti-inflammatory, explore their capacity to modulate inflammatory pathways and, consequently, to prevent or manage NCD. The findings demonstrated herein contribute to an understanding of the interplay between nutrition, inflammation and chronic diseases, paving a way for future dietary recommendations and research regarding preventive or therapeutic strategies.

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Low-Grade Inflammation and Role of Anti-Inflammatory Diet in Childhood Obesity

Cited by 11 publications

References 72 publications

Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review

Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review

The importance of anti-inflammatory diet in depression: a literature review and recommendations

Overview of anti-inflammatory diets and their promising effects on non-communicable diseases

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