Food Funct.
 2024
DOI: 10.1039/d3fo04947g
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Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet

Ze-Qiang Zhou,
Meng Wei,
Chao-Li Tan
et al.

Abstract: A low intake of ruminant trans fatty acids in the daily diet of Chinese residents exhibits salutary effects on health.

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