“…In conclusion, it can be noted that the fact that biologically active compounds produced by probiotic strains of L. helveticus D75 and D76 are detected in the culture fluid, taking into account the genetic potential of these microorganisms, allows us be optimistic that there will be experimental and clinical confirmation in subsequent studies of other beneficial effects for human health associated with their metabolic activity and the production of exometabolites [16]. In addition to the known effects, such as antagonistic activity against pathogenic microorganisms, including Candida, immunomodulatory action, and production of antihypertensive peptides [3,6,15], probiotic bacteria L. helveticus, according to the results of recent scientific studies, can reduce the levels of cholesterol (cholesterol-lowering effect) and low-density lipoproteins in the blood (hypolipidemic effect), improve digestion (α-and β-galactosidase activity), strengthen the mucosal barrier and suppress inflammatory processes in the intestine (anti-inflammatory effect), inhibit colorectal oncogenesis (antitumor effect), modulate microbial homeostasis (production of bacteriocins), provide antioxidant and anti-aging effects, and improve liver function when combined with appropriate diet and exercise [6,17].…”