The incorporation of a hexadecyl
group on imidazolium, pyridinium,
and pyrrolidinium scaffolds produces low-molecular-weight ionic organogelators
that can gel several types of ionic liquids, deep eutectic solvents
(DESs), and several molecular organic solvents. Minimum gelator concentrations
fall in the 0.9–15.0% (w/v) range, with the lower end of the
gelator concentrations observed in the gelation of DESs. On the basis
of polarized optical microscopy, differential scanning calorimetry,
and X-ray data, crystallization of these salts appear to produce high-surface-area
crystals, which generate sufficiently stable three-dimensional networks
that are capable of trapping the solvent molecules. Importantly, the
nature of the fluid component of the gel appears to have a profound
effect on the morphology of the crystallized organogelators. On the
other hand, the organogelators appeared to modulate phase transitions
of the liquids.