2018
DOI: 10.1002/bit.26745
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Low‐pH production of d‐lactic acid using newly isolated acid tolerant yeast Pichia kudriavzevii NG7

Abstract: Lactic acid is a platform chemical for the sustainable production of various materials. To develop a robust yeast platform for low-pH production of d-lactic acid (LA), an acid-tolerant yeast strain was isolated from grape skins and named Pichia kudriavzevii NG7 by ribosomal RNA sequencing. This strain could grow at pH 2.0 and 50°C. For the commercial application of P. kudriavzevii NG7 as a lactic acid producer, the ethanol fermentation pathway was redirected to lactic acid by replacing the pyruvate decarboxyla… Show more

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Cited by 73 publications
(78 citation statements)
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“…It could thus be interesting to metabolically engineer a PDLA producing strain to produce its own D-lactic acid or, conversely, to engineer metabolic pathway for PDLA in an eukaryotic chassis capable of D-lactic acid production. In this context, D-lactic acid eukaryotic producer such as S. cerevisiae, Pichia kudriavzevii or Rhizopus oryzae (Sauer et al, 2010;Baek et al, 2016;Park et al, 2018) could be good candidates. However, biological polymer production raise the question of its extraction, as the purification of microbial biopolymers is one of the major challenges to overcome for their industrial development (Kosseva and Rusbandi, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…It could thus be interesting to metabolically engineer a PDLA producing strain to produce its own D-lactic acid or, conversely, to engineer metabolic pathway for PDLA in an eukaryotic chassis capable of D-lactic acid production. In this context, D-lactic acid eukaryotic producer such as S. cerevisiae, Pichia kudriavzevii or Rhizopus oryzae (Sauer et al, 2010;Baek et al, 2016;Park et al, 2018) could be good candidates. However, biological polymer production raise the question of its extraction, as the purification of microbial biopolymers is one of the major challenges to overcome for their industrial development (Kosseva and Rusbandi, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, recombinant I. orientalis strains can produce 15–20 ​g/L lactic acid under anaerobic conditions in an unbuffered medium at a pH of 2 ( Suominen et al., 2012 ) and succinic acid with a titer of 11.6 ​g/L ( Xiao et al., 2014 ). A recent isolate that was subsequently genetically modified and adapted to high lactic acid concentrations was reported to produce as much as 154 ​g/L d -lactic acid at a pH of 4.7 with the addition of calcium hydroxide ( Park et al., 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…It has been used for low-pH ethanol fermentation and engineered to produce lactic acid and succinic acid. 7,77,78 The organism natively favors HR for DNA repair, and recently an episomal plasmid as well as a CRISPR/ Cas9-based gene-editing tool have been reported. 55 For CRISPR/Cas9-based gene editing in I. orientalis, SpCas9 was expressed from an ARS plasmid using pTEF1 and the gRNA was expressed from the same plasmid, which also contained a homology donor with 50 bp arms containing an 8-bp frame shift mutation for the targeted gene.…”
Section: Issatchenkia Orientalismentioning
confidence: 99%