2023
DOI: 10.1007/s40292-023-00587-0
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Low Potassium Intake: A Common Risk Factor for Nephrolithiasis in Patients with High Blood Pressure

Abstract: Hypertension (Htn) is a crucial cause of cardio-vascular and chronic kidney disease. Moreover, it is an independent risk factor for nephrolithiasis (NL). A diet rich in vegetables and fruits is indicated for both Htn and NL prevention, and the 24-h urinary potassium excretion can be used as a warning light for adherence. The aim of this study is to demonstrate the association between urinary potassium excretion and recurrent nephrolithiasis among patients affected by Htn. We have analyzed medical records of 11… Show more

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Cited by 3 publications
(2 citation statements)
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“…Augmenting potassium fertilizer application resulted in higher potassium content in fruits and vegetables (Woldemariam et al, 2018). Consumption of vegetables with higher levels of potassium reduces the incidence of stroke, nephrolithiasis, hypertension, and osteoporosis (Abate et al, 2023). As experimented by Tariq et al, (2018) higher potassium content was crucial for fast fruiting and full yield potential for plants which was achieved by increasing K application.…”
Section: Discussionmentioning
confidence: 98%
“…Augmenting potassium fertilizer application resulted in higher potassium content in fruits and vegetables (Woldemariam et al, 2018). Consumption of vegetables with higher levels of potassium reduces the incidence of stroke, nephrolithiasis, hypertension, and osteoporosis (Abate et al, 2023). As experimented by Tariq et al, (2018) higher potassium content was crucial for fast fruiting and full yield potential for plants which was achieved by increasing K application.…”
Section: Discussionmentioning
confidence: 98%
“…Citrate is a strong inhibitor of stone formation by decreasing the supersaturation of calcium salt [ 41 ]. Previous studies indicate that citrus and non-citrus fruits are natural sources of dietary citrate, and that their elevated dietary intake significantly increases uCit and uK, thus lowering the NL risk [ 17 , 42 ]. On the other hand, higher salt consumption has been associated with higher uUA, which is involved in the nucleation and crystallization of calcium and/or urate kidney stones [ 43 , 44 , 45 ].…”
Section: Discussionmentioning
confidence: 99%