Dear Editor, We read with interest Dr. Hotta's letter reporting the high prevalence of vitamin D deficiency and insufficiency in a cohort of Japanese patients with anorexia nervosa. Of note, only 2 of the 63 (3 %) Japanese patients studied were taking a multivitamin supplement containing vitamin D2 [1]. In our study, 85 % of patients reported taking vitamin D supplements [2]. In addition, our patients' mean body mass index (BMI) was 18±1.6 kg/m 2 , whereas their sample included a much lower mean BMI of 14.6±2.5 kg/m 2 . Thus, the degree of malnutrition was significantly worse among their study subjects than ours. Our patients reported drinking 1.7 glasses of vitamin D-supplemented milk daily [2]. Dr. Hotta's letter did not specify milk consumption in the Japanese cohort. However, given the high incidence of lactose malabsorption among Japanese children, reported at 85 % in one report of school children [3], it is likely that Hotta's cohort was consuming much less vitamin D-fortified milk than our American patients.Hotta mentioned a reduction in the consumption of seafood products as a possible contributor to the increase in prevalence of vitamin D insufficiency among the general Japanese population. We did not specifically evaluate seafood consumption in our patients. Interestingly, Vaz et al. have reported food aversions, including fish aversion in patients with anorexia nervosa. However, the level of fish avoidance was lower than that of fresh meat, cereals, milk/egg derivatives, and other foods. Patients with anorexia nervosa reported avoiding all foods, but avoiding fish products to a lesser degree than other food products [4]. An anecdotal impression is that patients with anorexia nervosa tend to prefer seafood as a relatively lean protein alternative.Hotta also mentioned recent trends in Japan toward avoidance of sunbathing. We did not assess sunbathing practices among our patients. O'Leary recently reported that approximately 10 % of the US population uses indoor tanning devices, with 29.3 % of non-Hispanic white female high school students reporting the use of indoor tanning during the past 12 months [5]. We also assume that due to cultural differences, American adolescents are more likely to sunbathe than those in Japan.In summary, our patients were relatively healthier, more likely to be taking a vitamin D supplement, more likely to be drinking vitamin D-supplemented milk, equally or more likely to be eating seafood products, and more likely to have been sunbathing. These factors provide the likely explanation for the discrepancy in the results between our study group and that of Hotta. References 1. Hotta M (2014) High prevalence of vitamin D insufficiency and deficiency among patients with anorexia nervosa in Japan. Osteoporosis Int.