Acquiring resources in heterogeneous social and physical environments is a major challenge that individuals face every day, but the cognitive mechanisms associated with such challenges remain poorly investigated (Morand-Ferron et al., 2016). Over the past few years, there has been a growing number of studies that have tackled this question (e.g. Aplin et al., 2015). Indeed, recent advances in field research technologies, such as PIT tags and field operant boxes (e.g. Morand-Ferron et al., 2015), have made possible the examination of individual responses over long periods of time outside the laboratory (Pritchard et al., 2016). Yet, numerous confounding factors (e.g. motivation to participate, willingness to approach something novel; reviewed by Morand-Ferron et al., 2016;Shaw, 2017) may muddle the measures of the cognitive abilities of interest. One fundamental aspect that is often ignored relates to the design of a typical cognitive task, and assumptions of how, and from where, individuals source their food. Usually, tasks require individuals to use a production foraging tactic, that is, for them to obtain their own food, typically by learning how to solve the task and potentially innovating or producing novel behaviour (Giraldeau & Caraco, 2000). However, there are alternative foraging tactics, such as profiting from the work