2020
DOI: 10.1113/jp280716
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Low‐salt diet and renal safety: taken with a pinch of salt

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“…Traditional soy sauce production requires considerable amounts of salt. However, a high-salt diet is related to hypertension [1] and some kidney metabolism disease [2]. China, South Korea, and Thailand have enacted policies to reduce the salt content in umami-flavored condiments to reduce the health risk of excessive salt intake [3].…”
Section: Introductionmentioning
confidence: 99%
“…Traditional soy sauce production requires considerable amounts of salt. However, a high-salt diet is related to hypertension [1] and some kidney metabolism disease [2]. China, South Korea, and Thailand have enacted policies to reduce the salt content in umami-flavored condiments to reduce the health risk of excessive salt intake [3].…”
Section: Introductionmentioning
confidence: 99%