Clinical Nutrition
 2024
DOI: 10.1016/j.clnu.2024.09.047
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Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohort

Jia Jiet Lim,
Utpal K. Prodhan,
Marta P. Silvestre
et al.
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