2004
DOI: 10.1016/j.tetasy.2004.07.058
|View full text |Cite
|
Sign up to set email alerts
|

‘Low-temperature method’ for a dramatic improvement in enantioselectivity in lipase-catalyzed reactions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
19
0
2

Year Published

2006
2006
2014
2014

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 102 publications
(22 citation statements)
references
References 58 publications
1
19
0
2
Order By: Relevance
“…However, further increase in temperature led to a sharp drop in the yield, which could be attributed to the partial inactivation of the cells at higher temperature. On the contrary, the product ee decreased gradually with the increase in temperature, which was consistent with the generally reported results that lower temperature favored the enhancement of the enantioselectivity [30]. Taking into account the yield and ee of the product, the optimum temperature was established to be 25°C, when the yield and ee were 73.9 and 95.4%, respectively.…”
Section: Effect Of Temperature On the Bioreductionsupporting
confidence: 89%
“…However, further increase in temperature led to a sharp drop in the yield, which could be attributed to the partial inactivation of the cells at higher temperature. On the contrary, the product ee decreased gradually with the increase in temperature, which was consistent with the generally reported results that lower temperature favored the enhancement of the enantioselectivity [30]. Taking into account the yield and ee of the product, the optimum temperature was established to be 25°C, when the yield and ee were 73.9 and 95.4%, respectively.…”
Section: Effect Of Temperature On the Bioreductionsupporting
confidence: 89%
“…Similar phenomena of the decrease in e.e. p derived from reaction temperature increase were also observed in protease (Miyazawa et al 1997) and lipase (López-Serrano et al 2001;Sakai 2004;Sakai et al 1998) catalyzed biotransformations. Our findings were consistent with the widely believed view that temperature plays an important role in activity and enantioselectivity of biocatalysts (Phillips 1996).…”
Section: Effect Of Phmentioning
confidence: 84%
“…In enzymecatalysed reactions, increasing temperature generally decreases selectivity. [52][53][54][55][56][57][58][59][60][61][62] In a few studies, however, enhanced selectivity with increasing temperature, 63,64 or a maximum of enantioselectivity at a certain temperature, 38,65 or even indifference to temperature was found. 66 In most of the quoted examples, the enzyme-catalysed reactions were carried out in batch mode (in stirred or shaken flasks) and only a few studies on the temperature effects on lipase-catalysed KRs were performed in continuous-flow mode so far.…”
Section: Introductionmentioning
confidence: 99%