2005
DOI: 10.1093/aje/kwi180
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Low Toenail Chromium Concentration and Increased Risk of Nonfatal Myocardial Infarction

Abstract: Chromium intake may increase insulin sensitivity, glucose tolerance, and the ratio of high density lipoprotein cholesterol to low density lipoprotein cholesterol. However, the epidemiologic evidence on the association between chromium and cardiovascular disease is very limited. To determine whether low toenail chromium concentrations were associated with risk of nonfatal myocardial infarction, the authors conducted an incident, population-based, case-control study in eight European countries and Israel in 1991… Show more

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Cited by 65 publications
(60 citation statements)
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References 34 publications
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“…The clear, faint yellow mixture was analytically transferred to an electrochemical cell. KNO 3 and NaOAC were added such that their concentrations were equal to the electrolyte solution. The solution volume was adjusted to 20 mL by deionized water, and the pH was then adjusted to 6.0 by concentrated acetic acid.…”
Section: Pretreatment Of Blood Samples By Aopmentioning
confidence: 99%
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“…The clear, faint yellow mixture was analytically transferred to an electrochemical cell. KNO 3 and NaOAC were added such that their concentrations were equal to the electrolyte solution. The solution volume was adjusted to 20 mL by deionized water, and the pH was then adjusted to 6.0 by concentrated acetic acid.…”
Section: Pretreatment Of Blood Samples By Aopmentioning
confidence: 99%
“…As shown in Figure 3, the effect of electrolytes in the CAdSV measurement of the AOP pretreated blood samples was quite clear. CAdSV was directly performed on an AOP pretreated blood sample (Sample 1) and a sample after the addition of electrolytes (KNO 3 and NaOAC to concentrations of 0.25 M and 0.1 M, respectively) and adjusting the pH to 6.0 (Sample 2). Without the electrolytes, the current peak for Sample 1 is suppressed.…”
Section: Measurement Of the Pretreated Blood Samples By Cadsvmentioning
confidence: 99%
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“…In the latter study, the exclusion criteria included very low or very high serum B-vitamin levels at baseline, and those already being treated with vitamin B 12 . In the nurse health study of 80,082 women, an inverse association between the intake of vitamin B 6 and folate and the risk of MI and cardiovascular death was reported [86]. Merchant et al [87], in their study of 46,036 individuals aged 40-75 years, reported a 21% lower rate of peripheral arterial disease for each 400 µmol/L increase in intake of B-vitamins.…”
Section: Figure 3c Schematic Illustration Of the Links Between Deficmentioning
confidence: 99%
“…Health providers and nutritionists are actively seeking complementary methods, such as the use of diet (fruits and vegetables) rich in micronutrients and antioxidants to prevent and supplement treatment for CVDs [5]. However, it remains debatable whether MVDs cause CVDs, or whether micronutrient supplementation can postpone the onset of CVDs in those at risk or can mitigate progression and associated complications in those already affected [6]. Granted, there is much research interest on the relationship between MVDs and CVDs.…”
Section: Introductionmentioning
confidence: 99%