2003
DOI: 10.1093/ajcn/77.6.1474
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Low vitamin B-12 concentrations in patients without anemia: the effect of folic acid fortification of grain

Abstract: Despite evidence that folic acid exposure has increased dramatically since food fortification began, this population showed no evidence of an increase in low vitamin B-12 concentrations without anemia. If confirmed, these results would indicate that food fortification has not caused a major increase in masking of vitamin B-12 deficiency.

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Cited by 126 publications
(83 citation statements)
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“…1 Evidence concerning relevant clinical practice could not be located in the literature, but the results of a recent United States (US) study of the prevalence of megaloblastic anaemia before and after mandatory folate fortification are reassuring. Although folate fortification may be expected to reduce the prevalence of anaemia in people with vitamin B12 deficiency, Mills and others (2003) 21 observed no significant change in anaemia prevalence among groups of older people with low serum B12 prior to and after mandatory folate fortification was introduced. Because our study suggests that a large proportion of older Australians could be at risk of B12 deficiency, this should be considered in current revisions to food regulations relating to food fortification.…”
Section: Discussionmentioning
confidence: 99%
“…1 Evidence concerning relevant clinical practice could not be located in the literature, but the results of a recent United States (US) study of the prevalence of megaloblastic anaemia before and after mandatory folate fortification are reassuring. Although folate fortification may be expected to reduce the prevalence of anaemia in people with vitamin B12 deficiency, Mills and others (2003) 21 observed no significant change in anaemia prevalence among groups of older people with low serum B12 prior to and after mandatory folate fortification was introduced. Because our study suggests that a large proportion of older Australians could be at risk of B12 deficiency, this should be considered in current revisions to food regulations relating to food fortification.…”
Section: Discussionmentioning
confidence: 99%
“…About 10-25 % of older adults have biochemical evidence of low vitamin B 12 status, defined by a low serum concentration (<45 pmol/l) of holotranscobalamin, which is a more sensitive test of vitamin B 12 deficiency than conventional vitamin B 12 testing (27) . There have been reports that patients with pernicious anaemia who are treated with folic acid have an accelerated decline in neurological function (32)(33)(34) . Consequently, the amount of folic acid is routinely limited to a maximum of 1000 mg/d because of concerns about the adverse effects of high-dose folic acid in individuals with vitamin B 12 deficiency.…”
Section: Possible Hazards Of Folic Acidmentioning
confidence: 99%
“…There are virtually no data on the Hb response or risk of developing neuropathy at such doses (77) . Notwithstanding the lack of data on folic acid dose and haematological response, optimism for the safety of fortification for the elderly in the USA has been proposed on the basis of a recent analysis (81) . This analysis tracked the incidence of anaemia among subjects with low vitamin B 12 status from the period pre-fortification until 2 years after mandatory fortification was introduced in the USA.…”
Section: Impact Of Fortification In the Usamentioning
confidence: 99%