Lower protein and higher carbohydrate intake are related with altering metabolic syndrome components in elderly women: A cross-sectional study

Nabuco, Hellen C G; Tomeleri, Crisieli M.; Sugihara, Paulo; Fernandes, Rodrigo Dos Reis; Cavalcante, Edilaine F.; Antunes, Melissa; Burini, Roberto Carlos; Venturini, Danielle; Barbosa, Décio Sabbatini; Silva, Analiza M.; Cyrino, Edílson Serpeloni

doi:10.1016/j.exger.2018.01.013

Cited by 24 publications

(19 citation statements)

References 48 publications

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“…Our results demonstrated that older individuals with LPI presented higher body mass, BMI, and fat mass. This result is consistent with other studies (Gregorio et al, 2014;Isanejad et al, 2016) and could demonstrate a compensation of protein consumption for carbohydrates, which may lead to the development of obesity and its comorbidities (Nabuco et al, 2018).…”

Section: Discussionsupporting

confidence: 93%

“…Some researchers have suggested that the amount of protein intake for older people should be at least 1.2 g/kg/day (Bauer et al, 2013), opposing the current RDA. Moreover, cross-sectional studies indicated an influence of protein intake on health status (Gregorio et al, 2014; Isanejad et al, 2016; Nabuco et al, 2018), such as improvement in physical performance, muscular strength, and abdominal obesity.…”

Section: Introductionmentioning

confidence: 99%

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Effects of higher habitual protein intake on resistance-training-induced changes in body composition and muscular strength in untrained older women: A clinical trial study

et al. 2019

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Background: Aging is accompanied by progressive and accentuated decline in muscular strength and skeletal muscle mass, affecting health and functional autonomy. Both resistance training (RT) and diet are strategies that may contribute to improvement in the health of the elderly. Aim: The purpose of this study was to evaluate the effects of higher habitual protein intake on RT-induced changes in body composition and strength in untrained postmenopausal women. Methods: Seventy older women were submitted to an RT program. Body composition, muscular strength, and dietary intake (24 h dietary recall) were performed pre-and post-intervention. To verify different intervention effects according to protein intake of the participants, the sample was separated into tertiles according to protein intake: low, moderate, and high protein intake. Results: A time vs. group interaction (p < 0.05) was observed, with high protein intake presenting greater increases compared with low protein intake, for skeletal muscle mass (5.3% vs. 1.3%), lower limb lean soft tissue (4.9% vs. 1.4%), upper lean soft tissue (4.9% vs. 1.2%), preacher curl (24% vs. 15.2%), and total strength (16.4% vs. 11.7%). A time vs. group interaction (p < 0.05) was observed, with high protein intake presenting greater increases compared with moderate protein intake, for skeletal muscle mass (5.3% vs. 3.2%). In all groups, a main effect of time (p < 0.05) was observed for knee extension and chest press. Conclusions: We conclude that intake of >1.0 g/kg/day of protein promotes gains in skeletal muscle mass and muscular strength after RT in untrained older women.

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Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Effects of higher habitual protein intake on resistance-training-induced changes in body composition and muscular strength in untrained older women: A clinical trial study

et al. 2019

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“…The only exceptions are the carbohydrates next to the proteins, which were statistically significantly correlated with total serum proteins, unlike Praveen S et al [ 46 ]. Therefore, a higher carbohydrate intake was related to lower protein consumption and lower body weight, similar to Bopp MJ et al [ 47 ], unlike Nabuco HCG [ 48 ], which obtained a drop in serum proteins based on high carbohydrate but normal protein intake. These comparisons can also be described by the glycogenosis process, where the protein turnover is altered.…”

Section: Discussionsupporting

confidence: 73%

The Effect of Dietary Intake and Nutritional Status on Anthropometric Development and Systemic Inflammation: An Observational Study

Martin-Hadmaș

Martin

Romonți

et al. 2021

IJERPH

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(1) Background: Daily caloric intake should aim to reduce the risk of obesity or poor anthropometric development. Our study objective was to analyze the association between food consumption, inflammatory status and anthropometric development; (2) Methods: We performed a prospective observational analytical research during September 2020 and April 2021 on a group of 160 healthy subjects, aged between 6 and 12 years old, by analyzing food ingestion, the basal metabolic rate, anthropometric development and the inflammatory status; (3) Results: IL-6 was significantly correlated to the sum of skinfolds, along with both serum proteins and triglycerides. The skin folds were significantly correlated with the caloric intake and with total fat intake, next to saturated and trans fats. Unlike the skin folds, the body weight was significantly correlated with the caloric intake along with some vitamins, such as Vitamin A and Vitamin B12. Inactive mass increased with excessive folic acid, Vitamin E, Vitamin K and saturated fat intake; (4) Conclusions: The inflammatory status was influenced by the ingestion of micronutrients, total serum lipids and proteins. The anthropometric development was associated with the ingestion of carbohydrates, energy balance and energy intake. We can conclude that daily menu and nutrition imbalances can influence both the risk of obesity and the inflammatory status.

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“…According to a review study investigating the effect of carbohydrate consumption on metabolic parameters in diabetic patients, high intake of carbohydrate was associated with higher serum triglyceride levels and lower HDL levels [24]. Similar results were reported in a cross-sectional study of older women [25]. While abdominal obesity assessed by BMI and WC was negatively associated with HDL levels, it was positively associated with triglyceride levels [22, 26].…”

Section: Discussionmentioning

confidence: 61%

An analysis of the associations between gender and metabolic syndrome components in Korean adults: a national cross-sectional study

et al. 2019

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Background This study aimed to examine the associations between gender and the prevalence of metabolic syndrome (MS) components among Korean adults by age and body mass index (BMI) subgroups. Methods This study obtained data from the sixth Korea National Health and Nutrition Examination Survey 2013–2015, a cross-sectional and nationally representative survey conducted by the Korean Centers for Diseases Control and Prevention. Results Of the 11,136 subjects included in this study, there were 4627 (41.5%) men and 6509 (58.5%) women. Compared to women, men were at higher risks of hypertension (HTN) (odds ratio [OR], 1.508; 95% confidence interval [CI], 1.320–1.723), diabetes mellitus (DM) (OR, 1.638; 95% CI, 1.333–2.013), prediabetes (OR, 1.549; 95% CI, 1.355–1.771), and hypertriglyceridemia (OR, 2.466; 95% CI, 2.097–2.900), but at lower risks of low high-density lipoprotein (HDL) (OR, 0.346; 95% CI, 0.307–0.390) and high waist circumference (WC) (OR, 0.780; 95% CI, 0.647–0.940). Among subjects with BMI < 25 kg/m 2 , the risks of HTN, DM, prediabetes, and hypertriglyceridemia were higher in men than in women, whereas the risks of low HDL level and high WC were lower in men. Similarly, among subjects with BMI ≥25 kg/m 2 , compared to women, men were at higher risks of HTN, DM, prediabetes, and hypertriglyceridemia, but at lower risks of low HDL level. Conclusions The difference in the prevalence of MS components between men and women can be partially explained by the different effects of gender on the etiology of MS components. The results showed that gender was likely to contribute to an increase in the prevalence of MS components. HTN, DM, prediabetes, and hypertriglyceridemia were more prevalent in men than in women, whereas the prevalence of low HDL level and high WC were higher in women than in men. Similar results were found in subgroup analyses by age and BMI.

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Lower protein and higher carbohydrate intake are related with altering metabolic syndrome components in elderly women: A cross-sectional study

Abstract: Either high carbohydrate or low protein intake would be risk factors for altering MetS components and the presence of MetS in elderly women.

Cited by 24 publications

References 48 publications

Effects of higher habitual protein intake on resistance-training-induced changes in body composition and muscular strength in untrained older women: A clinical trial study

Effects of higher habitual protein intake on resistance-training-induced changes in body composition and muscular strength in untrained older women: A clinical trial study

The Effect of Dietary Intake and Nutritional Status on Anthropometric Development and Systemic Inflammation: An Observational Study

An analysis of the associations between gender and metabolic syndrome components in Korean adults: a national cross-sectional study

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