Lower urinary potassium excretion was associated with higher risk of cerebro-cardiovascular- and renal events in patients with hypertension under treatment with anti-hypertensive drugs

Minatoguchi, Shinya

doi:10.1016/j.jjcc.2022.07.013

Cited by 3 publications

(5 citation statements)

References 35 publications

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“…We performed a prospective multicenter (15 hospitals and 29 clinics) cohort study (NOBUNAGA study) in Gifu Prefecture Japan from December 2011 to September 2016 involving 3,210 patients with hypertension under treatment with anti-hypertensive drugs and measured urinary NaCl excretion (g/day) and urinary K excretion (g/day) every 6 months to investigate the relationship between these parameters and cerebro-cardiovascular-renal events or all-cause mortality ( 13 ). We found no marked association between urinary NaCl excretion (g/day) and cerebro-cardiovascular-renal events or all-cause mortality.…”

Section: Relationship Between Urinary K Excretion and Cerebro-cardiov...mentioning

confidence: 99%

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Importance of the Vegetable and Fruit Intake for Health Based on the Relationship between Urinary Potassium Excretion and Cerebro-cardiovascular-renal Events or All-cause Mortality

Minatoguchi

2024

Intern. Med.

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Since it is widely accepted that there is a positive correlation between the salt intake and hypertension or cerebro-cardiovascular-renal events, salt intake restriction is currently widely recommended, especially in patients with hypertension. However, salt intake restriction does not always have beneficial effects. Indeed, an excessively low salt intake has been reported to be harmful to health. While a reasonable vegetable and fruit intake reportedly decreases blood pressure, whether or not vegetable and fruit intake truly leads to reductions in cerebro-cardiovascular-renal events or all-cause mortality remains unclear. We reviewed the importance of vegetable and fruit intake for health, focusing on the relationship between urinary potassium excretion, a marker of vegetable and fruit intake, and cerebro-cardiovascular-renal events or all-cause mortality. In conclusion, vegetable and fruit intake may be essential for reducing cerebro-cardiovascular-renal events and all-cause mortality.

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Section: Relationship Between Urinary K Excretion and Cerebro-cardiov...mentioning

confidence: 99%

“…Since the outcome of the NOBUNAGA study was the composite outcome of cerebrovascular disease, cardiovascular disease and renal disease ( 13 ), we focused on CKD in this section.…”

Section: Vegetable and Fruit Intake And Chronic Kidney Disease (Ckd)mentioning

confidence: 99%

Importance of the Vegetable and Fruit Intake for Health Based on the Relationship between Urinary Potassium Excretion and Cerebro-cardiovascular-renal Events or All-cause Mortality

Minatoguchi

2024

Intern. Med.

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“…A and l are the annular membrane area (cm 2 ) and fiber length (cm), q is the water density at atmospheric temperature (g/cm 3 ). The annular membrane area was calculated by equation (2).…”

Section: Characterization Of Hfc Membranesmentioning

confidence: 99%

“…1 Besides, hypertensive people who consume excessive salt would generate water and sodium retention, causing blood pressure to soar and some serious associated diseases. 2 The vast number of farmers in the areas along the Yellow River in Henan Province have been facing the health risks caused by the long-term drinking of local groundwater with high salinity and alkalinity. The effective purification of local groundwater has become an urgent demand of residents.…”

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Efficient purification of high-salt rural groundwater in the areas along the Yellow River in Henan Province, China, by hollow fiber membrane distillation process

Li,

Fan

et al. 2023

Textile Research Journal

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The vast rural drinking water sources along the Yellow River basin in Henan Province mainly come from the local high-salinity groundwater, which cannot be directly drunk. Zeolitic imidazolate framework-71/polyvinylidene fluoride hollow fiber composite membrane was applied to treat rural groundwater through membrane distillation technology. The variations of water quality parameters from 12 different rural regions after membrane distillation treatment were well analyzed and compared. Membrane separation performance for water samples from different regions during the membrane distillation process was investigated, including water flux and salt rejection. During a continuous 24-h membrane distillation process for the treatment of these water samples, hollow fiber membrane exhibits high solute retention rates (>99%) for salt ions, suspended solids and total dissolved solids, which are within the limits of national standards (GB 5749-2006), meanwhile membrane permeation water flux can remain stable. After the acid-cleaning for 180 min, all hollow fiber membranes can recover water flux well with a flux recovery rate above 98%. Even if the concentration ratio continued to increase, the water production rate of membrane distillation was basically maintained between 50% and 60%, which was obviously higher than the 30% of the reverse osmosis process. The economic analysis confirmed that the water production cost varied between US$0.45 and US$0.29/m3. With the extension of membrane service life, the specific membrane cost decreased rapidly in the first 6 years and then leveled off. The proposed vacuum membrane distillation process proved to be a promising water purification method for treating rural high-salinity groundwater.

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Association of Adding Salt to Foods and Potassium Intake with Incident Atrial Fibrillation in the UK Biobank Study

Park,

Yang,

Park

et al. 2024

Rev. Cardiovasc. Med.

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Background: High sodium and low potassium consumption are related to hypertension and cardiovascular disease. We aimed to determine the relationship between the frequency of salt addition and potassium consumption with the risk of new-onset atrial fibrillation (AF). Methods: Our study used the UK Biobank cohort, which included over 500,000 individuals enrolled from the United Kingdom between 2006 and 2010. This study involved 416,868 participants who filled out the dietary recall regarding the frequency of salt addition. Results: During follow-up, 19,164 (4.6%) developed AF. The incidence of new-onset AF was increased based on the frequency of salt addition (never/rarely 3.83; always 4.72 per 1000 person-years). Compared with the group that never/rarely added salt, those adding salt always were at significantly higher risk of incident AF after adjusting for multiple variables (hazard ratio (HR) 1.15; 95% confidence interval (CI) 1.06–1.24), and additional adjustment of dietary and total energy consumption (HR 1.37; 95% CI 1.08–1.73). In the subgroup analysis, the risk of AF incident according to the frequency of salt addition significantly increased in low urine potassium levels compared to high (p for interaction = 0.046). In the subgroup analysis for AF patients, higher salt addition frequency was related to increased all-cause mortality. Conclusions: Our study demonstrated that adding salt to foods more frequently increases the risk of incident AF, even after adjusting for dietary and total energy consumption. In the high urine potassium group, the impact of high sodium consumption on incident AF was attenuated.

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Lower urinary potassium excretion was associated with higher risk of cerebro-cardiovascular- and renal events in patients with hypertension under treatment with anti-hypertensive drugs

Cited by 3 publications

References 35 publications

Importance of the Vegetable and Fruit Intake for Health Based on the Relationship between Urinary Potassium Excretion and Cerebro-cardiovascular-renal Events or All-cause Mortality

Importance of the Vegetable and Fruit Intake for Health Based on the Relationship between Urinary Potassium Excretion and Cerebro-cardiovascular-renal Events or All-cause Mortality

Efficient purification of high-salt rural groundwater in the areas along the Yellow River in Henan Province, China, by hollow fiber membrane distillation process

Association of Adding Salt to Foods and Potassium Intake with Incident Atrial Fibrillation in the UK Biobank Study

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