In Escherichia coli, argO encodes an exporter for L-arginine (Arg) and its toxic analogue canavanine (CAN), and its transcriptional activation and repression, by Arg and L-lysine (Lys), respectively, are mediated by the regulator ArgP. Accordingly argO and argP mutants are CAN supersensitive (CAN ss
IMPORTANCEThis work ascribes a lysine export function to the product of the ybjE gene of Escherichia coli, leading to a physiological scenario wherein two proteins, ArgO and YbjE, perform the task of separately exporting arginine and lysine, respectively, which is distinct from that seen for Corynebacterium glutamicum, where the ortholog of ArgO, LysE, mediates export of both arginine and lysine. Repression of argO transcription by lysine is thought to effect this separation. Accordingly, ArgO mediates lysine export when repression of its transcription by lysine is bypassed. Repression of ybjE transcription by arginine via the ArgR repressor, together with the lysine repression of argO effected by ArgP, is indicative of a mechanism of maintenance of arginine/lysine balance in E. coli.
Bacteria possess membrane exporters for a variety of compounds. Their activities to a large extent are thought to play an adaptive role in mitigating the detrimental effects on bacterial growth caused by the presence of biotic stresses, such as those imposed by antibiotics, heavy metals, and other toxic compounds, in their natural environments. While it is easy to come to terms with the existence of proteins that mediate export of compounds described above, the presence of specific export systems for cellular metabolites such as sugars and amino acids appears somewhat enigmatic. For example, Escherichia coli encodes multiple proteins for the export of sugars, such as glucose and lactose (1), and for arabinose (2, 3). In addition, the occurrence of proteins mediating export of amino acids, such as alanine (4), arginine (5), aromatic amino acids (6), cysteine (7, 8), leucine (9), threonine (10, 11) and valine (12), in E. coli has been reported. While the physiological basis for the existence of amino acid exporters is not clear, their occurrence is relatively widespread in bacteria (13,14). It is thought that an amino acid exporter may serve to contribute to the fitness of an organism during conditions of metabolic imbalance resulting from excessive levels of its amino acid substrate in the cytoplasm (13,14). An alternative view could be that export of the amino acid occurs by chance, with the cognate substrate being a naturally occurring structurally related antimetabolite present in the environment. As an example of the latter, one mechanism contributing to the resistance of E. coli to the plant-derived antimetabolite canavanine (CAN), an L-arginine analogue, involves its export by ArgO, the ortholog of the basic amino acid exporter LysE of Corynebacterium glutamicum, following its uptake (5). Harnessing the amino acid export potential of a given bacterium has found widespread application in the commercial production of amin...